These are popular bourbons or other whiskeys with a blackberry profile. Whiskeys with aromas, palates, or finishes that feature blackberry.
...Sweet with notes of vanilla, caramel, and raspberry and blackberry preserves. Rich & Complex. Peppery spice finish....
..., and cinnamon baked apples. The spice is supported by tart underripe blackberry and apricot that contrasts perfectly against the initial sw...
...n is extremely viscous and rich, filling the entire mouth cavity with blackberry pancakes drenched with maple syrup, vanilla cake batter, Ho...
...eranium, dried apricots, red berries, peach cobbler, brown sugar, and blackberry jam. PALATE: Complex and rich with vanilla, nutmeg, clove a...
...ruity sweetness on the nose, followed by spice, caramel, vanilla, and blackberry on the palate; lauded by a royal symphony of long, warm rye...
...NOSE: Blackberry, black cherry, licorice, dark chocolate. FLAVOR: Fruits, da...
...A complex, welcoming bouquet of blackberry and black cherry blended with aromas of rich honey, vanilla...
...caramel and chocolate notes with layers of toasted hazelnut, leather, blackberry fruit and spiced with hints of clove and cedar. TASTE: A co...
...The nose smells of a freshly baked blueberry muffin with a swirl of blackberry buttercream frosting. The muffin is caked with a glaze of c...
...Notes that suggest roasted acorns, sour grass, wild cherries, stewed blackberry, dried pear and sassafras....
...Appearance: Copper penny with pumpkin highlights. Nose: Blackberry, dried apricot and Concord grape lead off. The grape introd...
...Sweet and smokey with caramel and cornbread on the nose, blackberry jam and tobacco on the tongue and a tingling finish of cinn...
...fied butter, brisket, and lemon oil. They leave behind burnt caramel, blackberry, and peppercorn. ...
...ch lying in wait, especially in the mid-palate, including red fruits, blackberry, apple and sweet melon. The finish walks an endless tightro...
...nd rich mouthfeel. Finish: A harmonious and subtle fade to cherry and blackberry....
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