The People's Bourbon Review

How to Drink Bourbon So That You Enjoy It

Written by Mark Pringle
I can’t tell you how often I have shared bourbon with friends only to have them respond, "That is too hot," or, they will say, “I only taste the alcohol." Unfortunately

One of the Most Dependable Bourbons I Have Ever Tasted

A review of Wild Turkey Rare Breed Bourbon Barrel Proof written by Dimitris Liakos
Living in a country where it is a bit difficult to get good value for my favorite liquor, the first time I tasted Wild Turkey Rare Breed, my heart was stolen in a moment. Amazing aromas and ta...

Five Things All Bourbon Enthusiasts Should Do to Stay Healthy

Written by Mark Pringle
Are you an avid bourbon enthusiast who frequently drinks? If so, there are a few things you should routinely do to stay healthy while enjoying your bourbon lifestyle. I love to drink moderatel

Henry McKenna 10 Year Review. Mild Notes Throughout.

A review of Henry McKenna 10 Year-Old Single Barrel Bottled in Bond written by Mark Pringle
Henry McKenna (10 year) Bottled in Bond Single Barrel has a little fruity spice in the nose but everything is mild. Mild ethanol. Mild spice. Many of the notes are imperceptible. However, I sense ligh...

Midwest Grain Products (MGP) and Its Influence in the Bourbon and Whiskey World

Written by Mark Pringle
It is well known within the whiskey community that many "distilleries" buy their whiskeys from the same source. This fact may come as a surprise to many new to the bourbon and rye world beca

Shortbarrel Small Batch Rye 101 is a Rye Lover's Rye

A review of Shortbarrel Small Batch Rye 101 written by Mark Pringle
The Nose Overall, the nose of Shortbarrel Rye is very mild. However, when I first opened the bottle...BOOM...I was hit with a friendly and noticeable whiff of rich caramel and rye. Once th...

Breckenridge Whiskey Madeira Finish is Very Complex and Aromatic, But...

A review of Breckenridge Whiskey Madeira Finish written by Mark Pringle
On the nose of Breckenridge Whiskey Madeira Finish, there is an apparent fruitiness, like a dark cherry mixed with dark chocolate and light caramel. These aromas are not too intense but have a rich, h...

Stellum Bourbon is a Delicious Prototypical High-Rye Bourbon

A review of Stellum Bourbon written by Mark Pringle
Stellum Bourbon is a delicious prototypical high-rye bourbon that lives up to expectations. I had been waiting for Stellum ever since I heard it was being produced because I'm a fan of B...

Ron Izalco 18 Year Old Cask Strength Rum Review

Written by Mark Pringle
I must start by admitting that my knowledge and experience with rum are pretty limited. Having said that, Ron Izalco 18 Year Old Cask Strength Rum is the best rum I've experienced to date. 

Rich and Creamy Spicy Rye Dominates the Palate

A review of Smoke Wagon Uncut Unfiltered written by Mark Pringle
The nose on this Smoke Wagon UCUF is incredible. However, the overwhelming spicy rye dominates the palate and even the finish of this neck pour. I am having a hard time picking up other notes because ...

Penelope Bourbon Architect Series First Pour Review

A review of Penelope Bourbon Architect Series written by Mark Pringle
This review of the complex tasting experience of the Penelope Bourbon Architect Series is based on the first few pours after opening a new bottle. Keep in mind that this bourbon gets better the l...

The Science Behind Why it is Bad to Drink Bourbon With Ice or Chilled

Written by Mark Pringle
Is there a right or wrong way to enjoy a fantastic American whiskey? Many bourbon drinkers are adamant about chilling their whiskey by adding ice, using cold whiskey stones, or putting their bourbon i