Home
The Whiskey Taster’s Flavor Guide

60% Corn, 14% Wheat, 14% Rye, and 12% Malted Barley Mash Bill Whiskeys

These are popular whiskeys with mash bill of 60% Corn, 14% Wheat, 14% Rye, and 12% Malted Barley.

J. Henry & Sons Cask Strength Bourbon (Patton Road Reserve)
J. Henry & Sons Cask Strength Bourbon (Patton Road Reserve)

These single barrels are bottled at cask strength to maintain the purest expression of our product. This is a bold, yet dangerously drinkable high proof bourbon.

Back to top

Are we missing a bourbon? Please let us know.

The Whiskey Taster’s Flavor Guide
What is Distillation and How is Liquor Made?

Distillation is a process that entails the changeover of a liquid into vapor which is later processing it back to liquid form. Most industries are bound to use this process on a much larger scale to p...Read More

Midwest Grain Products (MGP) and Its Influence in the Bourbon and Whiskey World

It is well known within the whiskey community that many "distilleries" buy their whiskeys from the same source. This fact may come as a surprise to many new to the bourbon and rye world beca...Read More

13th Colony Southern Bourbon Review (First Pour)

While the notes on the nose of 13th Colony Southern Bourbon start off mild, they are scrumptious. I am getting some cherry, molasses, and a wonderful baking spice mix. This nose is very balanced and s...Read More