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The Whiskey Taster’s Flavor Guide

64% Wisconsin Red Corn, 14% Rye, 14% Wheat, and 8% Barley Mash Bill Whiskeys

These are popular whiskeys with mash bill of 64% Wisconsin Red Corn, 14% Rye, 14% Wheat, and 8% Barley.

J. Henry & Sons La Flamme Reserve Bourbon Finished in Armagnac Barrels
J. Henry & Sons La Flamme Reserve Bourbon Finished in Armagnac Barrels

A symphony of notes of prunes in Armagnac syrup (pruneaux d'Agen), Luxardo cherries, marzipan, cornbread with honey butter, freshly baked Beignets covered with confectioners' sugar, and candied ginger. The Bourbon is extremely viscous and rich, filling the entire mouth cavity

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The Whiskey Taster’s Flavor Guide
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