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64% Wisconsin Red Corn, 14% Rye, 14% Wheat, and 8% Barley Mash Bill Whiskeys

These are popular whiskeys with mash bill of 64% Wisconsin Red Corn, 14% Rye, 14% Wheat, and 8% Barley.

J. Henry & Sons La Flamme Reserve Bourbon Finished in Armagnac Barrels
J. Henry & Sons La Flamme Reserve Bourbon Finished in Armagnac Barrels

A symphony of notes of prunes in Armagnac syrup (pruneaux d'Agen), Luxardo cherries, marzipan, cornbread with honey butter, freshly baked Beignets covered with confectioners' sugar, and candied ginger. The Bourbon is extremely viscous and rich, filling the entire mouth cavity

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A Brief History of Bourbon

The United States produces a wide range of liquors. However, one of the best-known is bourbon, which is a product unique to the United States. By definition, bourbon is supposed to be made out of corn...Read More

The Science Behind Why it is Bad to Drink Bourbon With Ice or Chilled

Is there a right or wrong way to enjoy a fantastic American whiskey? Many bourbon drinkers are adamant about chilling their whiskey by adding ice, using cold whiskey stones, or putting their bourbon i...Read More

Barrell Bourbon Cigar Blend Review

A first-pour review of Barrell Bourbon Cigar Blend; a blend of whiskeys aged 7.5 to 18 years and finished in Madeira, Armagnac, Rum, and Hungarian Oak Casks at 111.2 proof. Nose This is my f...Read More