These are popular whiskeys with mash bill of 68% Corn, 16% Wheat, and 16% Malted Barley.
Heavy malt and oak on the nose with vanilla, dark caramel, and toasted pecans. The finish is sweet and buttery with a hint of almond, leaving a velvety feel on the tongue.
Heavy malt and oak on the nose with vanilla, dark caramel, and toasted pecans. The finish is sweet and buttery with a hint of almond, leaving a velvety feel on the tongue. Dark caramel, toasted nut, and oak.
Vanilla, caramel, and honey on the front with a hint of cinnamon. The flavors build on the tongue, finishing long. After adding a few drops of water, some oak opens up on the nose along with some very pleasant almond
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Bourbon is one of the United States’ finest contributions to the world of whiskeys. Legally, bourbon mash must have at least 51% corn and undergo aging in a new charred oak barrel. Regardless of...Read More
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