These are popular whiskeys with mash bill of 70% Corn, 16% Wheat, and 14% Malted Barley.
AROMA: Big oak, vanilla, and smoky charcoal. TASTE: Richer, more robust flavors of spice, vanilla, and smoke. FINISH: Longer finish on front of tongue with no roughness or bitterness.
AROMA: Hints of wood staves, caramel, and sweetness. TASTE: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex, and rich notes of vanilla and caramel. FINISH: Smooth and subtle
AROMA: Toasty, sweet oak with caramel and light brown sugar. TASTE: Texture forward with deep oak notes and spice. FINISH: Long, balanced, and consistent in texture and tone.
Rich figgy notes complemented by tobacco undertones and a pleasantly dank woodiness. AROMA: Heavy wood, dark fruit and tobacco. TASTE: Deep and dried dark fruits, big midpalate with strong tobacco and barrel extractives. FINISH: Creamy, lingering and round.
NOSE: Sweet and woody with a hint of white pepper. PALATE: Sweet mint, vanilla bean, and cardamom, with a rich texture.
Are we missing a bourbon? Please let us know.
Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?
Some may claim that "Kentucky Bourbon is the one and only Bourbon" and that one cannot truly create Bourbon outside of Kentucky because of Kentucky's unique mixture of barrels and t...Read More
It is well known within the whiskey community that many "distilleries" buy their whiskeys from the same source. This fact may come as a surprise to many new to the bourbon and rye world beca...Read More
A review of Buzzard’s Roost Smoked Barrel Straight Rye Whiskey. The 105-proof non-chill filtered sample was provided courtesy of Buzzard's Roost with no expectations. ...Read More