These are popular whiskeys with mash bill of 70% Corn, 16% Wheat, and 14% Malted Barley.
AROMA: Toasty, sweet oak with caramel and light brown sugar. TASTE: Texture forward with deep oak notes and spice. FINISH: Long, balanced, and consistent in texture and tone.
AROMA: Big oak, vanilla, and smoky charcoal. TASTE: Richer, more robust flavors of spice, vanilla, and smoke. FINISH: Longer finish on front of tongue with no roughness or bitterness.
Rich figgy notes complemented by tobacco undertones and a pleasantly dank woodiness. AROMA: Heavy wood, dark fruit and tobacco. TASTE: Deep and dried dark fruits, big midpalate with strong tobacco and barrel extractives. FINISH: Creamy, lingering and round.
AROMA: Hints of wood staves, caramel, and sweetness. TASTE: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex, and rich notes of vanilla and caramel. FINISH: Smooth and subtle
NOSE: Sweet and woody with a hint of white pepper. PALATE: Sweet mint, vanilla bean, and cardamom, with a rich texture.
Are we missing a bourbon? Please let us know.
Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?
I am finally getting to Barrell Armida. Quick thoughts. I’m not sure what the mash bill is, but Barrell Armida is GOOD; pear, apricot, and salted caramel palate were the first things to hit...Read More
I must start by admitting that my knowledge and experience with rum are pretty limited. Having said that, Ron Izalco 18 Year Old Cask Strength Rum is the best rum I've experienced to date. ...Read More
Bourbon, the quintessential American spirit, has a rich history that dates back to the late 18th century. From its humble beginnings in Kentucky to its rise as a global phenomenon, bourbon has survive...Read More