These are popular bourbons or other whiskeys with an orange profile. Whiskeys with aromas, palates, or finishes that feature orange.
...A rich, honey color and starts with sweet caramel and spicy orange aromas with hints of vanilla, almond, and oak. Warm flavors of ...
...Nose: Vanilla, Black Tea, Brown Sugar. Palate: Orange Peel, Burnt Sugar, Black Walnuts. Finish: Caramel Corn, Red Dar...
...NOSE - Maple syrup, orange marmalade, and complex red fruits. TASTE - Red fruits and bakin...
...NOSE: Allspice, orange peel, anise, oak, char, and caramel. PALATE: Sweet; hints of ca...
...Caramel, maple, fresh orange, sandalwood. The wheat lends a soft, silky texture and salted ...
...TASTE: Sweet. Bold. Smooth. AROMA: Vanilla. FINISH: Spice with orange peel....
...TASTING NOTES: Nutty, Pepper, Cinnamon, Vanilla, Citrus (Orange), Brown/Burnt Sugar, Cereal, Earthy/Grassy, Wood, Corn, Tobac...
...AROMA: Caramel with toasted oak, fruit notes of apple and orange. TASTE: Rich vanilla, caramel, and butterscotch along with spic...
...nt bouquet of cocoa nib, plum, and cedar box is highlighted by lively orange peel. Vanilla cream with cinnamon spice takes the lead on the p...
...The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and...
...profile of warm spices opens with sweet notes of meringue, marmalade, orange rind, and caramel. The corn plays nicely against the spice of t...
...Nose: Pepper, spice, citrus zest, red fruit, jam. Taste: Citrus zest, oranges, black pepper and cloves, plums, raspberry. Finish: Medium, lo...
...Nose: Warm spiced date cake, treacle toffee, orange peel, baking spices.Palate: Full-bodied with luxurious viscosit...
...and caramel pudding. Then floral palate with brown baking spices and orange blossom honey, vanilla creme, caramel, and a hint of cinnamon; ...
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins. Body: Coc...
...THE NOSE: Notes of Sweet vanilla, orange, and molasses. THE TASTE: Notes of tobacco, orange, spice, and ...
...AROMA: Orange peel and citrus with notes of butterscotch, maple, oak, and van...
...al (almost woody) on the first nose. Slight notes of vanilla, charred orange, pepper, sweet corn, and herbal background. Mouth: Orange...
...eir intensity. First out of the glass is flowery vanilla, followed by orange creamsicle, caramel corn, and mixed peppercorns. As it sits for...
...one mash, a broad array of flavors emerge, encompassing notes such as orange peel, vanilla, cloves, and caramel. A delicate balance of orang...
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