These are popular bourbons or other whiskeys with an orange profile. Whiskeys with aromas, palates, or finishes that feature orange.
...A rich, honey color and starts with sweet caramel and spicy orange aromas with hints of vanilla, almond, and oak. Warm flavors of ...
...Nose: Vanilla, Black Tea, Brown Sugar. Palate: Orange Peel, Burnt Sugar, Black Walnuts. Finish: Caramel Corn, Red Dar...
...TASTE: Sweet. Bold. Smooth. AROMA: Vanilla. FINISH: Spice with orange peel....
...NOSE - Maple syrup, orange marmalade, and complex red fruits. TASTE - Red fruits and bakin...
...NOSE: Allspice, orange peel, anise, oak, char, and caramel. PALATE: Sweet; hints of ca...
...profile of warm spices opens with sweet notes of meringue, marmalade, orange rind, and caramel. The corn plays nicely against the spice of t...
...Caramel, maple, fresh orange, sandalwood. The wheat lends a soft, silky texture and salted ...
...TASTING NOTES: Nutty, Pepper, Cinnamon, Vanilla, Citrus (Orange), Brown/Burnt Sugar, Cereal, Earthy/Grassy, Wood, Corn, Tobac...
...The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and...
...nt bouquet of cocoa nib, plum, and cedar box is highlighted by lively orange peel. Vanilla cream with cinnamon spice takes the lead on the p...
...AROMA: Orange peel and citrus with notes of butterscotch, maple, oak, and van...
...al (almost woody) on the first nose. Slight notes of vanilla, charred orange, pepper, sweet corn, and herbal background. Mouth: Orange...
...AROMA: Caramel with toasted oak, fruit notes of apple and orange. TASTE: Rich vanilla, caramel, and butterscotch along with spic...
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins. Body: Coc...
...Nose: Pepper, spice, citrus zest, red fruit, jam. Taste: Citrus zest, oranges, black pepper and cloves, plums, raspberry. Finish: Medium, lo...
...and caramel pudding. Then floral palate with brown baking spices and orange blossom honey, vanilla creme, caramel, and a hint of cinnamon; ...
...Rich deep flavors with notes of orange citrus, dried dark fruits, and vanilla. Layered in apricot, roa...
...eir intensity. First out of the glass is flowery vanilla, followed by orange creamsicle, caramel corn, and mixed peppercorns. As it sits for...
...A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On th...
...Nose: Warm spiced date cake, treacle toffee, orange peel, baking spices.Palate: Full-bodied with luxurious viscosit...
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I can’t tell you how often I have shared bourbon with friends only to have them respond, "That is too hot," or, they will say, “I only taste the alcohol." Unfortunately...Read More
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It’s so strange that this is my first review of Old Forester 1897 Bottled in Bond. I’ve had this bottle for a while, and I thought I had reviewed it previously, but I guess I was wrong.&nb...Read More