These are popular bourbons or other whiskeys with a plum profile. Whiskeys with aromas, palates, or finishes that feature plum.
...Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are q...
...A decadent bouquet of cocoa nib, plum, and cedar box is highlighted by lively orange peel. Vanilla crea...
...red fruit, jam. Taste: Citrus zest, oranges, black pepper and cloves, plums, raspberry. Finish: Medium, long citrus, black pepper, and dark ...
...Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow...
...e notes inflect a maple syrup sweetness. Finish: Green grapes and red plums burst above the barrel notes for the first time. It’s spicy, too...
...Nose: Plums, dates, raisins, spices, citrus. Taste: Oak, black pepper, dark ...
...e that develops on the palate. You’ll find hints of maple, honey and plum balanced with spice, fennel, black pepper and wood....
...ere the madeira left off, bursting forth with passionfruit, mirabelle plum, and banana peel. Now the collective minerality of the rye and it...
...Appearance: Deep, rich amber. Nose: Apricot, plum, baking spices, brown sugar, leather, oak, and vanilla. Bing Cher...
...Exhibits the perfect combination of weight, plumpness, and rich, earthy fragrance. ...
...d spice, pear, cocoa, vanilla, and maple syrup. PALATE: Hints of ripe plum and cherries, robust, full-body, mellow. FINISH: Smooth and delic...
..., leading into flamed orange peel, then savory, earthy notes of black plum and petrichor. Finish: Sweet and upbeat medium finish that tapers...
...vanilla. The long, satisfying finish emphasizes toasted oak, cherry, plum, and pear flavors....
...f toffee and caramel are noticeable up front, followed by full bodied plum, and fig with a whisper of black liquorice on the back end....
...Appearance: Golden honey, light amber. Nose: Smoke, pear, plum. Flavor: Light almond, white pepper, pear, apple. Finish: Elegant...
...NOSE: Toasted almonds, plum, fig, allspice, and warm apple crisp. PALATE: Bold, powerful spic...
...TONS of maple syrup, ripe red fruits (especially plum), dark honey and cocoa powder, spiced stewed apples. Palate: Ther...
...ors of caramel candy, toasted figs, scorched molasses, toasted honey, plum jelly, creamy coffee liqueur, sugary cinnamon apple pie sugar, an...
...OSE: Caramel, vanilla, and winter fruit. PALATE: Rye spice, apricots, plums, raisins, dates, and honey. FINISH: Dark chocolate, winter fruit...
...ths: prickly pear, lychee, blood orange, grapefruit marmalade, damson plum, even tomato. The fruits nearly overpower subtle herbaceous notes...
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