It’s here where we mill our grains and combine and cook them to create a uniquely complex sour mash. From there, the mash is open-air fermented for four days before being distilled in a four-plate pot made custom for our whiskey. Once the whiskey makes its way to the American White Oak Barrels, it’s aged for a minimum of 2 years.
Laws Whiskey House is located in Denver, CO. The distillery website address is
1420 S Acoma St.
Denver, CO 80223