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The Whiskey Taster’s Flavor Guide

Hirsch "The Bivouac" Bourbon Review

Tasting Notes & Ratings

Expert Rating: TBD

Hirsch "The Bivouac" Bourbon Photo

Distillery Tasting Notes

Made by Hotaling & Co.

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Additional Notes

95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity.

Details

Proof: 100
Alcohol by volume (ABV): 50%
Aged: 3 years 2 mo, 8 years
Mash Bill: 74% Corn, 18% Rye, and 8% Malted Barley and 72% Corn, 13% Rye, and 15% Malted Barley
Retail (MSRP): Provide this info
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Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
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