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Distillery Tasting Notes
Made by Brown-Forman Distillery ~ Old Forester Distilling Co.
AROMA: Interlaced layers of buttercream, sticky toffee, cedar, and apricot. TASTE: Smooth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. FINISH: Charred oak leads with a clean peripheral spice.
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Old Forester 1910 celebrates the overcoming of a sudden fire that ripped through the bottling line of Old Forester on October 2nd, 1910. The second barreling of today's 1910 bourbon (7 to 9 months) reflects the second barreling that occurred after the fire when whiskey, ready to be bottled, was instead stored in a second barrel.
Alcohol by volume (ABV): 46.5%
72% Corn, 18% Rye, and 10% Malted Barley
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