Oppidan Solera Aged Bourbon Review

Tasting Notes & Ratings

Expert Rating: TBD

Distillery Tasting Notes

Tasting notes: chocolate, coffee, shortbread, caramel, vanilla, and fig.

Additional Notes

5-grain mash bill of corn, malted rye, chocolate malted rye, special B, & 2 row barley. Uses a solera aging process across 3 different wood types: American oak, French oak, & Oloroso sherry casks.

Details

Proof: 92

Alcohol by volume (ABV): 46%

Aged: Undisclosed

Mash Bill: Corn, Malted Rye, Chocolate Malted Rye, Special B, and 2 Row Barley

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Ratings Key

Ratings breakdown based on a 100 point scale.

90-100 Exceptional
80-89 Very Good
70-79 Average
60-69 Below Average
50-60 Drain Pour

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