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Review of Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey

 
Review by Mark Pringle |
Published on:

Rating 87 Highly Rated Bourbon

The Remus Experimental Series serves as Master Distiller Ian Stirsman's creative playground, allowing him to explore unique mashbills and unconventional finishing techniques. Series No. 2 marks the first wheat whiskey ever released under the Remus label and showcases MGP's 95% wheat mashbill, a recipe rarely seen in the marketplace. The whiskey was distilled in 2017 and later finished in four different fortified-wine casks before being blended, creating a remarkably layered and distinctive profile.

This Remus Experimental Series No. 2 opened up spectacularly in the glass. The combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks adds depth and complexity without overshadowing the underlying wheat whiskey.

Nose

Rich, juicy, and inviting with aromas of strawberries and dried fruit, supported by a subtle undercurrent of wheat spice. As it opens, the fruit notes become increasingly expressive.

Palate

Chocolate, honey, blackberries, black pepper, and black cherries arrive in well-balanced layers. The wheat whiskey provides a soft, rounded foundation while the cask finishes contribute depth, richness, and dark fruit character.

Finish

Many of the palate notes carry through to the finish. It is moderate in length with gentle warmth and lingering fruit and chocolate notes.

Overall

Give this whiskey some time in the glass. Initially reserved, it transforms as it opens, revealing considerably more complexity and character. The combination of a mature wheat whiskey and four fortified wine cask finishes creates a uniquely wonderful pour that successfully balances sweetness, fruit, spice, and richness. Once it opens up, it becomes a fantastic whiskey.

Distillery: Ross & Squibb Distillery
Series: Remus Master Distiller Experimental Series
Release: No. 2 (2026)
Style: Straight Wheat Whiskey
Mashbill: 95% Wheat, 5% Malted Barley
Distilled: 2017
Proof: 113 (56.5% ABV)
Age: Approximately 8–9 years old (distilled in 2017, released in 2026)
Finish: Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks
MSRP: $69.99

Author: Mark Pringle
Smell IS taste. I am just a guy who has been hit with the bourbon bug and who has come to the conclusion that life is too short to drink average tasting bourbons. Go Gators!
My External Website (External Website Opens in New Window)

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