Home

WhistlePig PiggyBack Rye Review

Tasting Notes & Ratings

Expert Rating: 78 Ratings Key

WhistlePig PiggyBack Rye Photo

Distillery Tasting Notes

Made by WhistlePig, LLC ~ Whistle Pig

NOSE: Fresh cinnamon, black peppercorn, a hint of tangerine, and grapefruit zest. PALATE: Powerfully spicy, with cocoa, cardamom and cured leather flavors. FINISH: Wonderfully lengthy, with baking spices, vanilla, and hints of citrus.

Review This Whiskey

Additional Notes

45% Rye Aged 4 Years, 30% Wheat Aged 5 Years, 25% Barley Aged 5 Years

Details

Proof: 96.56
Alcohol by volume (ABV): 48.28%
Aged: Rye aged 4 years, Wheat aged 5 years, Barley aged 5 years
Mash Bill: 45% Rye, 30% Wheat, and 25% Barley
Retail (MSRP): Provide this info

Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Results below. Don't forget our Bourbon search engine where you can search by flavor profile.

Reviews by the People of WhistlePig PiggyBack Rye

The People have not posted a review for this whiskey. Be the first!
Review This Whiskey

Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
Card image cap
Provide Feedback

Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?

What Does Bottled-in-Bond Mean as it Relates to Bourbon?

When shopping for spirits, it is difficult to know what is quality bourbon. One way to narrow the field is to look for the designation "Bottled-in-Bond" on the label. Unlike the typical w...Read More

Battle of the Oak-Centric Bourbons: Barrel Vantage vs. 2XO The Phoenix Blend

In the months prior to this writing, I was exposed to two very good oak-dominant bourbons: Barrell Vantage and 2XO - The Phoenix Blend. After letting the most recent purchase of 2XO open up a bit, I...Read More

Old Forester 1870 Quick Review

Old Forester 1870 starts off with a very mild nose comprised of mainly black pepper and a little bit of tobacco. I am not discerning much other than the traditional Brown-Froman oak and ...Read More