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Distillery Tasting Notes
Made by Barrell Craft Spirits LLC ~ Barrell Craft Spirits
Nose: Cinnamon, and a lot of it. Along with other baking spices, it suffuses nearly every other aroma. Heavily spiced horchata, café de olla, and banana bread all feature. Palate: The texture is rich and buttery. Here, too, those oak-derived spices predominate, with licorice root joining the assemblage. Pumpkin pie is reinforced by masala chai and ginger beer. More traditional bourbon flavors of tarragon, verjus, and lemon meringue pie keep the oak in check. Finish: An array of citrus peels welcome in cider apple and dirty martini. Sweeter than the palate, notes of hefeweizen and dark cuban rum persist on the tongue thanks to some grippy tannin.
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BLEND COMPONENTS: Indiana: 5, 6, 7 & 10 years old, and, Kentucky: 5 years old.
Alcohol by volume (ABV): 58.21%
Aged: 5 years
75% Corn, 21% Rye, and 4% Malted Barley (Derived)
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