Home

Booker's 2015-06 "Noe Secret" Review

Tasting Notes & Ratings

Expert Rating: 86.5Highly Rated Bourbon Ratings Key

Booker's 2015-06 "Noe Secret" Photo

Distillery Tasting Notes

Made by Beam Suntory, Inc. ~ James B. Beam Distilling Co. (Jim Beam)

This batch has rich flavors of vanilla that Booker’s Bourbon is known for, along with a hint of cherry and a warm mouthfeel that opens to a long, smooth finish.

Review This Whiskey

Details

Proof: 128.10
Alcohol by volume (ABV): 64.05%
Aged: 6 years 8 months 7 Days
Mash Bill: 77% Corn, 13% Rye, and 10% Malted Barley
Retail (MSRP): Provide this info

What whiskeys do YOU think have a similar taste profile as Booker's 2015-06 "Noe Secret"? (Login to answer)

Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Results below. Don't forget our Bourbon search engine where you can search by flavor profile.

Reviews by the People of Booker's 2015-06 "Noe Secret"

The People have not posted a review for this whiskey. Be the first!
Review This Whiskey

Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
Card image cap
Provide Feedback

Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?

What Is the Difference Between Bourbon, Scotch, and Whiskey?

Often individuals are perplexed by the distinctions between Bourbon, Scotch, and whiskey when it comes to spirits. Although there are some similarities between Scotch, Bourbon, and whiskey, each has d...Read More

What Gives Bourbon Its Oily, Buttery, or Creamy Texture?

If you are a neat-drinking bourbon enthusiast, you may have noticed that some bourbons have an oily texture. This is not a quality that all bourbons possess, but it is a highly sought-after trait...Read More

Old Forester 1870 Quick Review

Old Forester 1870 starts off with a very mild nose comprised of mainly black pepper and a little bit of tobacco. I am not discerning much other than the traditional Brown-Froman oak and ...Read More