These are popular bourbons or other whiskeys with a black pepper profile. Whiskeys with aromas, palates, or finishes that feature black-pepper.
...e spice, hint of red fruit. PALATE: Elegant oak, crisp cherries with black pepper. FINISH: Lingering and smooth seasoned wood, faint mint....
.... TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate. FINISH: Nicely laye...
...per, spice, citrus zest, red fruit, jam. Taste: Citrus zest, oranges, black pepper and cloves, plums, raspberry. Finish: Medium, long citrus...
...apple. Palate: banana bread, cocoa, cherry, dried pineapple. Finish: black peppercorn, spearmint, lemon peel, sweet tobacco. ...
...E: Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper. FINISH: Smooth with a sweet and spicy balance between c...
...cloves. Taste: Sweet buttered cinnamon buns, cloves, vanilla extract, black pepper, and hints of mint. Finish: long and satisfying with pepp...
...Tasting Notes: Notes: Citrus Zest, cashews, light red fruits, black pepper Taste: Oak, vanilla, sweet berries, almonds, black pepper...
...nts of vanilla, oak, and barley. Taste: Citrus on top of vanilla, and black pepper. Finish: Warm, long, dry....
...Appearance: Mohagany. Nose: Nutty and fruity with citrus and black pepper. Taste: Cashews and almonds are followed by lemon zest, b...
...Nose: Plums, dates, raisins, spices, citrus. Taste: Oak, black pepper, dark grapes, sweet red fruit, and mild citrus. Finish: M...
...ch. Taste: candied pecans, creamy vanilla, caramel glaze, and cracked black pepper. ...
...ey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish....
...el and vanilla on the nose. It quickly evolves to roasted peanuts and black pepper. The palate is toffee and cocoa. It's a great balance of ...
...u’ll find hints of maple, honey and plum balanced with spice, fennel, black pepper and wood....
...eats and hazelnut marry harmoniously with spicy notes of cardamon and black pepper. FINISH: Fresh baked bread with a toasted crust and a hi...
...transforms as it spreads across your tongue, revealing spicy notes of black pepper, cayenne pepper, and cinnamon baked apples. The spice is ...
... TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate FINISH: Nicely la...
...h a hint of vanilla, finished with toasted pecan. Nose: Crème brûlée, black pepper, cherry, dry dark chocolate, nougat, wafer cookie. Chocol...
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