These are popular bourbons or other whiskeys with a cocoa profile. Whiskeys with aromas, palates, or finishes that feature cocoa.
...heavy dark fruit, honey, oak, spice, graham, roasted nuts and grain, cocoa, and bits of fruit and spice. THE TASTE: Notes of oak, chewy orc...
...Baked peach with cream meets cocoa and hints of lemon. An indulgent, smooth mouthfeel of stone frui...
...ate: Full-bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise. Finish: Long voluptuous finish, leather, oak,...
...A decadent bouquet of cocoa nib, plum, and cedar box is highlighted by lively orange peel. V...
...is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering....
...te orange and marmalade, molasses, toasted pecans, and raisins. Body: Cocoa on the tip of the tongue, autumn baking spices, flinty undertone...
..., cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, dried pineapple. Finish: black peppercorn, spearmint, l...
...NOSE: cinnamon, grapefruit, hint of cigar. PALATE: cocoa, rye, smoke. FINISH: peppery with a warm lasting finish. This wh...
...aceous, with subtle, balancing pops of minerality. Palate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellich...
...and mint, fading to vanilla. Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a ...
...on roll. Palate: caramel, allspice, cherry, hazelnut. Finish: earthy, cocoa, allspice, cherry cobbler....
...es, cranberries, dried goji berries, and spearmint with hints of dark cocoa, leather, and subtle baking spice notes – clove and allspice at ...
...ich dried fruit, hints of mint, and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE: Rich, chewy, rounded, a...
...Birch Beer, Wintergreen. Taste: Tobacco, Vanilla, Lemon, Brown Sugar, Cocoa Powder, Mint. Finish: Cherry, Nutmeg, Honey, Vanilla....
...Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix. FINISH Dry, subtle cocoa nibs and lingering apple p...
...e–oils. As it’s held in the mouth it grows creamier with soy milk and cocoa butter. A bright lemonade note buoys nutty sunflower seed in a n...
...ls the promise of its nose before evolving into a warm, slightly dry, cocoa-covered mid-palate. Finish – enrobes the senses with a rich, war...
...evolves to roasted peanuts and black pepper. The palate is toffee and cocoa. It's a great balance of sweet and nutty while it moves to a med...
...ive oak. The baking spice character is dialed up slightly, exhibiting cocoa powder, allspice, star anise, and juniper. Finish: A burst of...
...notes, magnolia, and citrus spiced with vanilla, buttery leather, and cocoa powder. Countering the spice are sprinkles of brown sugar, white...
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You may hear the phrase "neck pour" among whiskey enthusiasts. The phrase refers to the first one or two pours of a bottle of whiskey: typically coming from the bottle's neck. Som...Read More
This brief review of Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Red Wine is unusual for me. It's my first review of wine, even though I've been a red wine drinker for years....Read More
Russell’s Reserve Single Barrel is a prototypical Wild Turkey profile when all is said and done. The Nose Initially, there was a little bit of cherry, honey, and vanilla on the n...Read More