These are popular bourbons or other whiskeys with a cornbread profile. Whiskeys with aromas, palates, or finishes that feature cornbread.
...s and seeds–caraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The Rhum Agri...
...NOSE: Cedar, caramel, brown sugar, and cornbread. PALATE: Honey graham cracker, vanilla, salted pretzel, and ...
...unes in Armagnac syrup (pruneaux d'Agen), Luxardo cherries, marzipan, cornbread with honey butter, freshly baked Beignets covered with confe...
...hes with a smooth, almost maple sweetness. Think southern kitchen: cornbread, sorghum, and brown sugar. Then it blossoms into a more trad...
...dy and a warming, interesting, very long finish displaying touches of cornbread waffles with maple syrup and honey pepper jelly....
...NOSE: Cornbread, cocoa nibs, tobacco leaf, and an abundance of maple syrup. ...
...Nose: White Tea, Red Currant, Kettle Corn. Taste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...with slight berry and citrus. Finish: slight buttercream (icing) and cornbread finish with lingering vanilla spice....
...herries, salted caramel, fig newton, fruit leather, cast iron skillet cornbread, unripe honeydew melon. TASTE: Sweet entry, full, creamy coa...
...and generous dollops of heavy sweet cream oozing over cast iron baked cornbread. The pleasant warmth of this bourbon is tempered by the opu...
...terscotch and toffee dominate, supported by layers of sweet melon and cornbread. TASTE: Rich oak spice and blackcurrant instantly warm coupl...
...Sweet and smokey with caramel and cornbread on the nose, blackberry jam and tobacco on the tongue and a ...
...f lemongrass, star anise, and peppermint striking first. Honey, sweet cornbread, and dates appear followed by galangal and a woodsy note. Fi...
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The life of a bourbon lover is first and foremost enjoyable. The entire process of anticipating, nosing, and tasting this wonderful golden fluid is an adventure to which enthusiasts await. We are in &...Read More
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Nose The initial nose of Blade and Bow is mild ethanol with what seems to be a little bit of rye spice beneath the ethanol. After pouring the bourbon, you need to let the glass sit for a minute or ...Read More