These are popular bourbons or other whiskeys with a dill profile. Whiskeys with aromas, palates, or finishes that feature dill.
...ipe cherry resonates through toasted oak highlighted by white flower, dill and cinnamon. A rich, round mouthfeel bursts with fruit flavor le...
...odied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut. FINISH: Lengthy and spice-driven, with peripheral ...
...AROMA: Vanilla and brown sugar, baking spice, dill, oak, orchard fruit, and pear blossom. TASTE: Crème brûlée, honey...
.... PALATE: Cast iron baked banana bread, stewed raspberry, lemon zest, dill, grapefruit rind, oiled leather, and just lit pipe tobacco. FINIS...
...showcased by an array of exotic spices and seeds–caraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root...
...Black Pepper, Orange peel, Lemon Zest, Candied peaches. Taste: Slight dill with black pepper spiciness followed by candied lemon drops and o...
...arp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple. FINISH Allspice and peppercorn introduce a l...
...spicy rye backbone. FINISH: Moderately drying with rich allspice and dill bass notes....
...Nose: Notes of anise, dill, black pepper, and baking spice. Palette: Bold-tasting notes of ...
...SE: Freshly poured in the glass, bright and vibrant notes of mint and dill, with light notes of truffle in the background. PALATE: Black pep...
...raisin, apple, traces of coffee and dark chocolate, and even hints of dill and mint. It finishes with notes of ginger, cinnamon, and baking ...
...t is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory wit...
...chocolate mint, star anise, and sesame that leaves a finish of fresh dill and cracked black peppercorns. Finish: Slow and warming; a full, ...
...Distinct fruit-forward flavors of plump ripe plum and cherry, dill, pumpernickel, and cocoa in a chasm of flavor. ...
...AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, va...
...Appearance: Medium amber. Nose: Caramel, sweet dill, caraway, and molasses. Taste: White grape, apricot, raisin, and ...
...Has heavy rye on the nose. A grainy, herbal taste with notes of dill pickle and rye on the pallet. The finish is spicy and smokey with...
Are we missing a bourbon? Please let us know.
Some may claim that "Kentucky Bourbon is the one and only Bourbon" and that one cannot truly create Bourbon outside of Kentucky because of Kentucky's unique mixture of barrels and t...Read More
All whiskeys are made from a combination of grains which is known as a mash bill. What makes them different is the ratio of the different grains that go into the manufacturing and distilling of the fi...Read More
There are countless far better bottles on the shelf in this price point ($30-40). Although not disclosed, reserach suggests this is a 78/12/10 distillate, aged for 4 years. If you compare ...Read More