These are popular bourbons or other whiskeys with a ginger profile. Whiskeys with aromas, palates, or finishes that feature ginger.
...ith hints of vanilla, almond, and oak. Warm flavors of sugar cookies, ginger, and fall spices fill the palate, leaving a long, sweet, and sp...
...cy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts, and ...
...notes for the first time. It’s spicy, too, with za’atar, crystallized ginger and Szechuan peppercorns....
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans,...
...PALATE: Dark chocolate, hazelnut, vanilla, gingerbread, peppercorn, and spice that leaves a lasting finish. ...
...he sweet and spicy characteristics. Finish: A nice clean finish with ginger, black pepper spice, and moderate warmth with a dry sawdust bit...
...y notes of leather with warm cinnamon, nutmeg, cloves, and a trace of ginger. PALATE: Full, well-balanced oak is paired with hints of coffee...
...ing fruity notes of green apple and pear. It also has subtle hints of ginger and nutmeg. Featuring a golden honey color. Nose: Attractive fl...
...NOSE: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over lay...
...Aroma: Butterscotch, ginger, cherries. Tasting: Creamy toffee, dark stone fruits, ginger, ...
...The spiciness of the palate carries over into the finish with candied ginger and more black pepper before slowly fading into a syrupy sweet ...
...freshly baked Beignets covered with confectioners' sugar, and candied ginger. The Bourbon is extremely viscous and rich, filling the entire ...
...oss the back. Mid-palate tingles with pepper, cinnamon, and a hint of ginger. Finish is lingering spice with deep oak notes....
...AROMAS: Orange flower blossoms. FLAVORS: Creamy orange and candied ginger flavors give way to dry leather, sarsaparilla, vanilla, and car...
...whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out. ...
...ng on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and...
...: White Tea, Red Currant, Kettle Corn. Taste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...Taste: Masala chai, cinnamon candies, butterscotch, orange chocolate, gingerbread, walnuts doused in dark caramel. Finish: Creamy toffee, cl...
...Aroma: Butterscotch, ginger, cherries. Tasting: Butterscotch, oak, stone fruits, cola, gin...
...weetness on the palate. The spiciness is accented by notes of pepper, ginger, and vanilla. The long, satisfying finish emphasizes toasted o...
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When shopping for spirits, it is difficult to know what is quality bourbon. One way to narrow the field is to look for the designation "Bottled-in-Bond" on the label. Unlike the typical w...Read More
Bourbon enthusiasts are always looking for the right word to describe the nose (aroma), palate (taste), or finish (sensation after you have swallowed) of bourbon or other whiskeys. If you are not in t...Read More
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