These are popular bourbons or other whiskeys with a ginger profile. Whiskeys with aromas, palates, or finishes that feature ginger.
...ith hints of vanilla, almond, and oak. Warm flavors of sugar cookies, ginger, and fall spices fill the palate, leaving a long, sweet, and sp...
...cy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts, and ...
...notes for the first time. It’s spicy, too, with za’atar, crystallized ginger and Szechuan peppercorns....
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans,...
...PALATE: Dark chocolate, hazelnut, vanilla, gingerbread, peppercorn, and spice that leaves a lasting finish. ...
...ing fruity notes of green apple and pear. It also has subtle hints of ginger and nutmeg. Featuring a golden honey color. Nose: Attractive fl...
...y notes of leather with warm cinnamon, nutmeg, cloves, and a trace of ginger. PALATE: Full, well-balanced oak is paired with hints of coffee...
...Aroma: Butterscotch, ginger, cherries. Tasting: Creamy toffee, dark stone fruits, ginger, ...
...NOSE: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over lay...
...The spiciness of the palate carries over into the finish with candied ginger and more black pepper before slowly fading into a syrupy sweet ...
...ng on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and...
...oss the back. Mid-palate tingles with pepper, cinnamon, and a hint of ginger. Finish is lingering spice with deep oak notes....
...AROMAS: Orange flower blossoms. FLAVORS: Creamy orange and candied ginger flavors give way to dry leather, sarsaparilla, vanilla, and car...
...freshly baked Beignets covered with confectioners' sugar, and candied ginger. The Bourbon is extremely viscous and rich, filling the entire ...
...he sweet and spicy characteristics. Finish: A nice clean finish with ginger, black pepper spice, and moderate warmth with a dry sawdust bit...
...Taste: Masala chai, cinnamon candies, butterscotch, orange chocolate, gingerbread, walnuts doused in dark caramel. Finish: Creamy toffee, cl...
...whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out. ...
...Aroma: Butterscotch, ginger, cherries. Tasting: Butterscotch, oak, stone fruits, cola, gin...
...: White Tea, Red Currant, Kettle Corn. Taste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...weetness on the palate. The spiciness is accented by notes of pepper, ginger, and vanilla. The long, satisfying finish emphasizes toasted o...
Are we missing a bourbon? Please let us know.
Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?
There has been a lot of controversy concerning the definition of the term craft distilling. But in simple terms, it means a small establishment that makes different spirits or alcohol in relative...Read More
Bourbon is one of the United States’ finest contributions to the world of whiskeys. Legally, bourbon mash must have at least 51% corn and undergo aging in a new charred oak barrel. Regardless of...Read More
It seems like a broken record, but Barrell Craft Spirits has done it again with Barrell Bourbon Batch 34. This blend of 6, 8, 10, and 15-year-old barrels has gone in a completely different direction t...Read More