100% Barley Mash Bill Whiskeys

Notes of chocolate chip cookie dough, fig preserves, honey.

Notes of butterscotch, charred peach, and poundcake.

10-Year-Old Single Malt with a depth of flavors and aromas comparable to a Scotch Whisky more than twice its age.

Color: Burnt amber. Nose: Caramel-butterscotch, vanilla, maple syrup, leather. Palate: Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear; flows over the tongue like table cream & melted brown sugar, finishing with a hint of cayenne, rich tobacco, oak &

Each barrel is unique. Rich flavors of toffee and caramel linger for a round, long finish.

AROMAS: Apple blossom, honey, and toasted oats. FLAVORS: Green apple, sugar cookie, seagrass, and sweet pipe tobacco.

Notes of smoke, toffee, caramel, cherry, and vanilla ice cream.

Nose: Butterscotch, cereal sweetness, and well-oiled leather. Palate: Earthy grain flavors are accented with hints of toffee. Finish: Buttery palate leads into a light, but long, finish.

Bold and spicy, rich and fruity.

Cinnamon and clove, layered with caramel and vanilla. Expression smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather, and campfire.

Notes of candied apple, cardamom, fudge, lemon.

A rich and mellow whiskey. Color: Amber. Nose: Dried apricot, nutmeg, cinnamon toast, hints of leather, and light tobacco. Palate: Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak. Finish: Rich and mellow, earthy malt

Notes of cappuccino and the sweetness of chocolate. A slightly smoky backdrop adds depth and richness. Gentle oak flavors are in balance with the malty notes.

Offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon crème and molasses. A sweet nose with notes of molasses, vanilla, brown

Nose of saltwater taffy, nougat, and cordial cherries carrying through on the palate with mocha, toffee, and cocoa.?

NOSE: Over-ripe cherry, sweet apples, raisins, almonds, leather, and fresh-cut hay. PALATE: Honey, Montmorency cherries, blackcurrant, and fig, with a nutty brine and walnut characteristics. FINISH: Buttery caramel, whipped creme, brown sugar, and smoked cayenne.

Ripe fruit, almost brandy like nose underlined with grass and sage. The palate is soft, but all malt showing off roasted grain and cereal qualities.

Hints of sweet honey, fruity accent with a creamy buttery body, caramel, banana, burnt sugars.