51% Corn, 45% Wheat, and 4% Malted Barley Mash Bill Whiskeys

Accentuated by the maple syrup, toffee, and Juicy Fruit gum notes provided by maple baseball bats.

Caramel, maple, fresh orange, sandalwood. The wheat lends a soft, silky texture and salted caramel, the Georgia staves leant maple, sandalwood, oak, a rounder mouthfeel, and a textured complexity.

Wood-fired oven right off the bat on the nose. Notes of tobacco, cedar, with a touch of campfire toasted marshmallow and apple crisp. On the palate sweet and savory upfront, like salted caramel. Notes of clove and cinnamon with subtle

NOSE: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar. PALATE: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut marry harmoniously with spicy notes of

Appearance: Candied oak, a touch of light caramel, fig, apricot, and a hint of banana bread. Aroma: Light notes of aged oak, vanilla, almond, and sugar cookie. Flavor: Toasted & Caramelized American Oak, soft winter wheat, a hint of buttery

Light-bodied with caramel, honey, and lemon peel.

Vanilla, candied fruit, and butterscotch finish. With all the sweetness and creaminess traditionally found in bourbon, but with virtually no bite on the finish.

Caramel, vanilla, candied orange, and allspice. The wheat provides a soft, silky texture and salted caramel, while the corn combined with the new American oak barrel to provide fresh citrus notes and warm touches of wood.

After aging, we add a twist – an American Oak spire, seasoned, toasted, and infused with honey, imparting sweet, rich flavors, and notes of honey, toffee and toasted oak.

Aroma: Toffee, vanilla ice cream, caramel, and floral notes. Taste: Cream, toffee, vanilla, toasted almonds, clove.