These are popular whiskeys with mash bill of 70% Corn, 20% Rye, and 10% Malted Barely.
Fresh, oily corn with lots of oak and wood notes. Big and feisty with a hint of sweetness.
Crisp grain, caramel, and honey on the nose, with a luscious sweetness on the palate. The spiciness is accented by notes of pepper, ginger, and vanilla. The long, satisfying finish emphasizes toasted oak, cherry, plum, and pear flavors.
Almond, Butterscotch, Sweet Cherry, Dried Fig, Black Tea, Spearmint, Allspice, Black Pepper, Grapefruit Peel, Cardamom.
Cinnamon and clove on the nose are backed up by corn sweetness and oak. The body is rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice, and a hint of drying astringency.
Warm, sweet notes of nutmeg, cinnamon, and french vanilla on the nose. The palate has a rich and rounded spice, a soft, creamy texture, and notes of milk chocolate and cinnamon rolls. The finish is long and warming.
Are we missing a bourbon? Please let us know.
Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?
Distillation is a rustic cycle that involves the selective boiling and succeeding condensation of an element in any liquid mixture. You can employ the said process to either upswing the content of a s...Read More
All whiskeys are made from a combination of grains which is known as a mash bill. What makes them different is the ratio of the different grains that go into the manufacturing and distilling of the fi...Read More
Old Forester 1870 starts off with a very mild nose comprised of mainly black pepper and a little bit of tobacco. I am not discerning much other than the traditional Brown-Froman oak and ...Read More