87% Corn, 12% Rye, and 6% Malted Barley Mash Bill Whiskeys

The nose pops out of the glass with rich maple syrup, caramelized red apple and worked leather. Batch 006 rolls across the palate like a river of molten lava made of treacle, honey and molasses. The finish lingers like a

The nose smells of a freshly baked blueberry muffin with a swirl of blackberry buttercream frosting. The muffin is caked with a glaze of cane sugar, resting atop of dried fig and apple crisp. The whisky lands on the palate,

The nose flows from the glass, a torrent of brown sugar, taffy and burnt caramel, followed by rivulets of torched lemon peel, creme brûlée and dried pear. Beneath the strawberry puree notes, graham cracker, vanillins and maple lie in wait.