These are popular bourbons or other whiskeys with a sage profile. Whiskeys with aromas, palates, or finishes that feature sage.
...NOSE: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of v...
...oco nibs. Then there's a burst of ripe cherries, cinnamon, nutmeg and sage. The lower proof cask strength delivers a smooth texture that is ...
...uttery, French toast cooked in a pan that recently fried breakfast sausages, giving way to a hint of white pepper and slightly tart Rainier ...
...marmalade, alpine meadow, and wildflower honey. FLAVORS: Jasmine tea, sage, spruce tips, and pink peppercorn. ...
...caramel, vanilla cola, grilled pineapple, boysenberry jam, spearmint, sage, violets in wet weather. Taste: Masala chai, cinnamon candies, bu...
...ng spices rampant. A closer look reveals subtle hints of charred oak, sage, and dark chocolate. FINISH: Everlasting; gobs of cinnamon, oak s...
...Ripe fruit, almost brandy like nose underlined with grass and sage. The palate is soft, but all malt showing off roasted grain and c...
...caramel, and maple, mingled with slight herbal notes of tarragon and sage. PALATE: Baked apple pie, spice, almond, maple, caramel, and ora...
...Baked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond. On the palate, vanilla b...
...gh-rye bourbon are tinted with the smoke of Islay malt. It singes the sage, torches the marshmallow, flambés the banana, and grills the peac...
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In the months prior to this writing, I was exposed to two very good oak-dominant bourbons: Barrell Vantage and 2XO - The Phoenix Blend. After letting the most recent purchase of 2XO open up a bit, I...Read More
Many people choose to drink popular cocktails during the holidays as a way to relax, celebrate, or socialize with family and friends. It can be seen as a tradition or a way to enhance the festive spir...Read More
Nose The initial nose of Blade and Bow is mild ethanol with what seems to be a little bit of rye spice beneath the ethanol. After pouring the bourbon, you need to let the glass sit for a minute or ...Read More