Home

Sazerac Rye 18 Year-Old (2004) Review

Tasting Notes & Ratings

Expert Rating: 92Highly Rated Bourbon Ratings Key

Sazerac Rye 18 Year-Old (2004) Photo

Distillery Tasting Notes

Made by Sazerac Company ~ Buffalo Trace Distillery

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Review This Whiskey

Details

Proof: 90
Alcohol by volume (ABV): 45%
Aged: 18 years
Mash Bill: Buffalo Trace Rye Mash Bill
Retail (MSRP): Provide this info

What whiskeys do YOU think have a similar taste profile as Sazerac Rye 18 Year-Old (2004)? (Login to answer)

Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Results below. Don't forget our Bourbon search engine where you can search by flavor profile.

Reviews by the People of Sazerac Rye 18 Year-Old (2004)

The People have not posted a review for this whiskey. Be the first!
Review This Whiskey

Ratings Key

Ratings breakdown based on a 100 point scale.

  • 90-100 Exceptional
  • 80-89 Very Good
  • 70-79 Average
  • 60-69 Below Average
  • 50-60 Drain Pour
Card image cap
Provide Feedback

Would you mind giving us feedback? What do you like or dislike about the website? How can we make it better? What features would you like to see added?

Does Whiskey Oxidize? How Long is Bourbon Good Once Opened?

One of the most popular questions new bourbon enthusiasts ask is, "How fast will my bourbon oxidize once I open the bottle?" They are really asking, "How long is bourbon good for once o...Read More

Popular Cocktails for the Holidays

Many people choose to drink popular cocktails during the holidays as a way to relax, celebrate, or socialize with family and friends. It can be seen as a tradition or a way to enhance the festive spir...Read More

Old Forester 100 Proof Bourbon Review

The nose of Old Forester 100 Proof Bourbon is, as you would expect, a little bit richer than the 86-proof Old Forester version. The nose is more oak forward intermingled with some light brown sugar. T...Read More