These are popular bourbons or other whiskeys with a banana profile. Whiskeys with aromas, palates, or finishes that feature banana.
...THE FINISH: Long finish with notes of caramel, coffee cake, oak, and bananas foster....
...caramel and butterscotch are forward. Taste | Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor....
...e with hints of lemon peel and all spice. THE TASTE: Biscuit, cherry, banana and white pepper flavors from the grain, compliment the lighter...
...d. It finishes with a hint of lingering cloves and cinnamon on top of banana bread and panna cotta dessert....
...NOSE: Caramel with just a touch of spice and hints of over-ripe bananas. PALATE: Toffee, kola nut, and baking spice dominate with nua...
...Notes of gardenia, banana bread, toasty sourdough bread crust, and red apple on the nose....
...se: spice cake, cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, dried pineapple. Finish: black peppercorn...
...and smoked wood eloquently unite, along with ripe apples, pears, and bananas sprinkled with warm baking spices. FINISH: A long, mature, and...
...e: Candied oak, a touch of light caramel, fig, apricot, and a hint of banana bread. Aroma: Light notes of aged oak, vanilla, almond, and sug...
...NOSE: vanilla, brown sugar, fig, soft oak. PALATE: chocolate, banana, cloves, molasses, woody. FINISH: spice, pepper, smokey, balan...
...tone fruit, vanilla amaretto, vanilla bean. Palate: Vanilla, caramel, banana nut bread, cinnamon, crème brûlée, citrus, eucalyptus, rye spic...
... Aromatic spiced (cinnamon and cedar) and cooked fruit (apple, pear, banana) mingle with a delicate floral character sweetened with light v...
...NOSE: molasses, vanilla, honey, banana, earthy. PALATE: caramel, vanilla, light cinnamon, nutmeg, oak...
...deira left off, bursting forth with passionfruit, mirabelle plum, and banana peel. Now the collective minerality of the rye and its respecti...
...Nose: Banana peel, dark roast coffee, white pepper, dried leaves. On the pal...
...l-balanced oak is paired with hints of coffee cake, nuts, caramelized bananas, and candied figs. FINISH: A full-bodied and satiating finish ...
...Caramel and brittle toffee lead as the tropical character blooms into banana, mango, coconut flakes, and macadamia nut. FINISH: Long and del...
...andy, tart raspberry, and pineapple. As the palate adjusts, soy milk, banana pudding, and hazelnut streusel soften the impact. Tonka bean an...
...NOSE | Vanilla, Toffee, Banana, Leather, and Campfire Notes. PALATE | Cinnamon, Baking Spices,...
...the fore. Fruits emerge next, from Ginger Gold apples through roasted banana to strawberry jam, ending with chamomile and eucalyptus. Pal...
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