These are popular bourbons or other whiskeys with a brown sugar profile. Whiskeys with aromas, palates, or finishes that feature brown-sugar.
...Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spicin...
...The scent of deep brown sugar and chocolate are followed by the bold taste of caramel an...
...Nose: Vanilla, Black Tea, Brown Sugar. Palate: Orange Peel, Burnt Sugar, Black Walnuts. Finish: ...
...h are forward. Taste | Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor. Finish | Delicat...
...Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smoot...
...front on the palate with traditional rye-bourbon spice and dark burnt brown sugars on the periphery. Finish: Medium-short in length, the fin...
...y. Flavor: Bold oak, robust rye, with complimentary hints of vanilla, brown sugar, and graham cracker sweetness. Finish: Continues in a long...
...illa, mint, and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and an...
...n fruit, subtle floral notes. Body: Incredibly soft, viscous, toasted brown sugar sweetness, slightly floral. Finish: Easy finish, slight ry...
...Bourbon War showcases rich aromas of brown sugar, licorice, and toasted almond. Subtle notes of smoke and h...
...AROMA: Toasty vanilla, subtle spice, caramel. TASTE: Bright, vanilla, brown sugar. FINISH: Medium body, balanced, rich caramel, dry baking s...
...er, Charred Oak. Palate: Vanilla, Burnt Sugar, Cinnamon Bark. Finish: Brown Sugar, Shortbread, Mellow Tobacco & Old Whiskey....
...NOSE: cedar, floral, brown sugar. PALATE: cinnamon, white pepper, bold spice. FINISH: a lin...
...Classic flavors of bourbon. Expression notes ranging from brown sugar, molasses, and caramel to dried orange peel with cardamom,...
...or, and sorghum (or fried apple pie). FLAVOR: Cinnamon toast, toffee, brown sugar. FINISH: A long finish with a hint of spice....
...ft, leathered cherries. Palate: Smoked caramel. Finish: Smoky oak and brown sugar. ...
...NOSE: vanilla, brown sugar, fig, soft oak. PALATE: chocolate, banana, cloves, molass...
...ng spice, vanilla bean, and caramel opens into more robust cooperage, brown sugar, and toffee. Palate: Warm forward spice melts into dried c...
...orning glories, geranium, dried apricots, red berries, peach cobbler, brown sugar, and blackberry jam. PALATE: Complex and rich with vanilla...
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