These are popular bourbons or other whiskeys with a cake profile. Whiskeys with aromas, palates, or finishes that feature cake.
...ropical, and dark fruit, grain sweetness, honey, caramel, and vanilla cake. THE FINISH: Long finish with notes of caramel, coffee cake, oak,...
...Nose: Warm spiced date cake, treacle toffee, orange peel, baking spices.Palate: Full-bodied w...
...Nose: spice cake, cherry, milk chocolate, vanilla, baked apple. Palate: banana bre...
...deep in intensity. Nose: Aroma characteristics include vanilla crème cake and white chocolate pudding. Tastings note: On the palate is a sm...
...crème brûlée, citrus, eucalyptus, rye spice. Finish: Christmas fruit cake, molasses, black tea, spearmint, cherry....
...The nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices, and citrus...
...inger. PALATE: Full, well-balanced oak is paired with hints of coffee cake, nuts, caramelized bananas, and candied figs. FINISH: A full-bodi...
...Tasting notes of butterscotch, coffee ice cream, ripe dates, and fruitcake....
...honey and molasses. The finish lingers like a grizzly bear’s last pancake breakfast before hibernating through an arctic winter, presenting...
...viscous and rich, filling the entire mouth cavity with blackberry pancakes drenched with maple syrup, vanilla cake batter, Honey Nut Cheeri...
...AROMA: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice. PALATE: Sweet and creamy with notes of tropical an...
...Notes of butterscotch, charred peach, and poundcake....
...ney. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies. Long and engro...
...right Rainier cherries and creamy butterscotch on the nose. Fluffy pancakes and maple syrup on the front end, rosemary on the mid palate wit...
...s nose is sweet, a little tangy, and shows white chocolate and carrot cake with cream cheese frosting. The fruit comes through with nectarin...
...at explodes with caramel, clove, and cinnamon-like a warm spiced date cake with dried apricot, cantaloupe, and peppery rye. A long and velve...
...Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon, and clove. The fi...
...Notes of dried fig, hay, pinewood, pear, and rum cake on the nose, and on the palate, clover honey, mint, corn husk, su...
...nish, vanilla, and a light char and oak flavor. Rich, buttered spiced cake aroma. The taste yields more oak and vanilla flavors compared to ...
...Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove. The fin...
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