These are popular bourbons or other whiskeys with a chocolate profile. Whiskeys with aromas, palates, or finishes that feature chocolate.
...Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the b...
...th fruit & spice. Think of tart cherry with oak, pepper, and hints of chocolate. The finish lingers and reminds you of the proof, as the fru...
...Smooth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. FINISH: Charre...
...The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. ...
...AROMA: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup, and seasoned oak spiciness. TASTE: D...
...Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. ...
...believably smooth. Silky mouthfeel. Taste starts with ripe cherry and chocolate, followed by notes of aromatic bitters. Sweet overtones deve...
...NOSE Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of va...
...avor. A nose of dark cherries and creamy caramel, on the palate, dark chocolate, smoked oak, and dates, followed by a long, complex finish o...
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins....
...Nose: spice cake, cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, ...
...t of spicy nuts that recedes into a sweet cinnamon. Finish: Some dark chocolate taffy (think Tootsie Roll) and then leather-tobacco-cedar em...
...AROMA: Rich chocolate and vanilla. Toasted oak, green apple, and apricot. TASTE: S...
...ity. Nose: Aroma characteristics include vanilla crème cake and white chocolate pudding. Tastings note: On the palate is a smooth texture wi...
...d and leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight....
...bourbon is very rich and full bodies with notes of sweet caramel and chocolate orange. The malted corn adds a light floral character to the...
...PALATE: Dark chocolate, hazelnut, vanilla, gingerbread, peppercorn, and spice that ...
...: Ripe apples and juicy pears combined with butterscotch and hints of chocolate. FINISH: Apples, pears, butterscotch, and chocolate....
..., pawpaw, and toasted coconut. Finish: A burst of caramel and milk chocolate overwhelms the palate. As it fades, the tongue is left with ...
...: caramel, vanilla, light cinnamon, nutmeg, oaky. FINISH: lingering chocolate, dried apricot, toasted tobacco, good balance, smooth....
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Some may claim that "Kentucky Bourbon is the one and only Bourbon" and that one cannot truly create Bourbon outside of Kentucky because of Kentucky's unique mixture of barrels and t...Read More
Bourbon is one of the United States’ finest contributions to the world of whiskeys. Legally, bourbon mash must have at least 51% corn and undergo aging in a new charred oak barrel. Regardless of...Read More
This is a fresh crack review of Barrell Foundation Bourbon from my favorite non-distiller producer, Barrell Craft Spirits. Barrell Foundation Bourbon is their first ever non-cask strength bourbon at o...Read More