These are popular bourbons or other whiskeys with a chocolate profile. Whiskeys with aromas, palates, or finishes that feature chocolate.
...Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the b...
...th fruit & spice. Think of tart cherry with oak, pepper, and hints of chocolate. The finish lingers and reminds you of the proof, as the fru...
...The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. ...
...Smooth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. FINISH: Charre...
...AROMA: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup, and seasoned oak spiciness. TASTE: D...
...d and leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight....
...Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. ...
...NOSE Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of va...
...PALATE: Dark chocolate, hazelnut, vanilla, gingerbread, peppercorn, and spice that ...
...believably smooth. Silky mouthfeel. Taste starts with ripe cherry and chocolate, followed by notes of aromatic bitters. Sweet overtones deve...
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins....
...Caramel and vanilla with hints of spice and chocolate for a smooth, warm finish....
...Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice....
...avor. A nose of dark cherries and creamy caramel, on the palate, dark chocolate, smoked oak, and dates, followed by a long, complex finish o...
...t of spicy nuts that recedes into a sweet cinnamon. Finish: Some dark chocolate taffy (think Tootsie Roll) and then leather-tobacco-cedar em...
..., pawpaw, and toasted coconut. Finish: A burst of caramel and milk chocolate overwhelms the palate. As it fades, the tongue is left with ...
...Nose: spice cake, cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, ...
...: Ripe apples and juicy pears combined with butterscotch and hints of chocolate. FINISH: Apples, pears, butterscotch, and chocolate....
...bourbon is very rich and full bodies with notes of sweet caramel and chocolate orange. The malted corn adds a light floral character to the...
...NOSE: vanilla, brown sugar, fig, soft oak. PALATE: chocolate, banana, cloves, molasses, woody. FINISH: spice, pepper, sm...
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I can’t tell you how often I have shared bourbon with friends only to have them respond, "That is too hot," or, they will say, “I only taste the alcohol." Unfortunately...Read More
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Blackened X Willett Straight Rye is a straight rye finished in Madeira Casks. This is an easy-going and sweet rye that is distilled and aged by Willet Distillery in Bardstown, Kentucky. It is bottled ...Read More