These are popular bourbons or other whiskeys with a cola profile. Whiskeys with aromas, palates, or finishes that feature cola.
...Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold...
...fruit & spice. Think of tart cherry with oak, pepper, and hints of chocolate. The finish lingers and reminds you of the proof, as the fruit ...
...The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The...
...oth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. FINISH: Charred o...
...AROMA: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup, and seasoned oak spiciness. TASTE: Dark...
...Notes of Cinnamon Toast Crunch, Cola, Peanut Brittle, Sweet Tea....
...nd leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight....
...Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tar...
...NOSE Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of vanil...
...PALATE: Dark chocolate, hazelnut, vanilla, gingerbread, peppercorn, and spice that lea...
...ievably smooth. Silky mouthfeel. Taste starts with ripe cherry and chocolate, followed by notes of aromatic bitters. Sweet overtones develop...
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins. Bo...
...Caramel and vanilla with hints of spice and chocolate for a smooth, warm finish....
...Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice....
...r. A nose of dark cherries and creamy caramel, on the palate, dark chocolate, smoked oak, and dates, followed by a long, complex finish of c...
...f spicy nuts that recedes into a sweet cinnamon. Finish: Some dark chocolate taffy (think Tootsie Roll) and then leather-tobacco-cedar emerg...
...awpaw, and toasted coconut. Finish: A burst of caramel and milk chocolate overwhelms the palate. As it fades, the tongue is left with ric...
...Nose: spice cake, cherry, milk chocolate, vanilla, baked apple. Palate: banana bread, cocoa, cherry, dri...
...ipe apples and juicy pears combined with butterscotch and hints of chocolate. FINISH: Apples, pears, butterscotch, and chocolate....
...urbon is very rich and full bodies with notes of sweet caramel and chocolate orange. The malted corn adds a light floral character to the ar...
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