These are popular bourbons or other whiskeys with a grapefruit profile. Whiskeys with aromas, palates, or finishes that feature grapefruit.
...y a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam)....
...ut, and mesquite smoke. Palate: Champagne, applesauce, and candied grapefruit peel show ample maturity without an excessive oak. The baki...
...peppers make a spicy first impression. There’s a freshness to it with grapefruit peel and absinthe. There’s also an intense earthiness of pi...
...NOSE: cinnamon, grapefruit, hint of cigar. PALATE: cocoa, rye, smoke. FINISH: peppery ...
...plexities – red fruits and citrus on the open, evolving into ruby red grapefruit, cherries, cranberries, dried goji berries, and spearmint w...
...TE: Cast iron baked banana bread, stewed raspberry, lemon zest, dill, grapefruit rind, oiled leather, and just lit pipe tobacco. FINISH: Lon...
...ard the madeira barrels. That madeira influence expands into notes of grapefruit peel, verjus, and gravel. Finish: The apricot brandy ca...
...AROMA: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral...
...NOSE: Fresh cinnamon, black peppercorn, a hint of tangerine, and grapefruit zest. PALATE: Powerfully spicy, with cocoa, cardamom and cu...
...Nose: White grapefruit, and red currant illustrate a classic fruity whiskey aroma ...
...THE AROMA: Tobacco, grapefruit, raspberries, cloves, toffee, and a bit of ginger. THE TAST...
...THE AROMA: Tobacco, cloves, toffee & grapefruit notes. THE TASTE: White and red pepper with a finish of ra...
...on and bruleed orange before slowly making its way to subtle notes of grapefruit and jasmine. Finish: Finish is extremely long and slowly de...
...exotic fruits lurk in the depths: prickly pear, lychee, blood orange, grapefruit marmalade, damson plum, even tomato. The fruits nearly over...
...d and rye spice, vanilla, and caramel lead into a glorious perfume of grapefruit zest, almond, and honey. full-bodied and buttery with plent...
...Brims with aromas of butterscotch, cardamom, dates, and grapefruit, leading to a rich palate of dark caramel, licorice, ginger...
...weet Cherry, Dried Fig, Black Tea, Spearmint, Allspice, Black Pepper, Grapefruit Peel, Cardamom....
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Distillation is a rustic cycle that involves the selective boiling and succeeding condensation of an element in any liquid mixture. You can employ the said process to either upswing the content of a s...Read More
Old Forester 1910 is oaky, sweet, caramel goodness that should be at the top of your list if you like bourbons on the sweeter end of the spectrum. Everything about this whiskey is thick and rich. You ...Read More
I can’t tell you how often I have shared bourbon with friends only to have them respond, "That is too hot," or, they will say, “I only taste the alcohol." Unfortunately...Read More