100% Rye Mash Bill Whiskeys

THE NOSE: Sweet caramel mixed with spiced rye and a slight char with a slight alcohol burn. THE TASTE: Smoke engulfs closed mouth with notes of sweet orchard fruits, citrus, and charred vanilla beans.

Rich caramel, vanilla and grassy notes on the nose with flavors of caramel, vanilla toffee and butterscotch. Sweet, full bodied, warm, spicy, rich mouthfeel with a hint of small grain grassiness. Long and pleasant finish, lingering, warm and sweet.

Every single barrel has its own unique personality yet still captures our signature rich, creamy toffee and vanilla taste. AROMA: Vanilla, nuts, and brown sugar with notes of oak and cinnamon. TASTE: Spicy, bold, and deeply complex with creamy toffee,

Intensely flavorful and full-bodied rye whiskey with notes of maple, toffee, mace, clove, tobacco, dried fruit, and rye spice.

Nose: Warm spiced date cake, treacle toffee, orange peel, baking spices.Palate: Full-bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise. Finish: Long voluptuous finish, leather, oak, slightly smoky, rye spice dry down.

NOSE: Well rounded and full-bodied aroma. Nutmeg, cloves, and hints of dried pineapple. PALATE: Muted tropical notes, apples, and dried cherries. Nutty toffee undertones. FINISH: A medium dry finish with lingering tart cherry. Features round, rich notes of tobacco, charred

Inviting aromas of spice, honey, vanilla, caramel and butterscotch leads to a bold, complex, peppery palate enhanced by hints of cinnamon and tropical fruits.

Mouth: Caramel, vanilla, slight mint, surprisingly sweet while holding onto the signature Shortbarrel bold, lingering spice that has become our trademark. Aroma: Rye spice hits you quickly and then fades into lightly floral notes. Slight notes of baking spices, pepper,

Nose: Clean ripe oak, controlled & even. With time, develops waxy/honeyed (yet not sweet) fruits. Water yields colorful (black-blue-red skinned) rye fruits and spice. Taste: Rounded and full-bodied, midpalate of spiced fruit compote. Finish: Very long and simply gorgeous, as

Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that full-bodied fruity-nutty grain flavor typical of a Virginia rye whisky. Roundstone Rye has a delicious woody taste, with notes

A robust, spicy and grainy, with notes that suggest salted caramel, toffee, winter spice, and tobacco.

Notes of chocolate, graham cracker, and apricot.

Nose: The savory side of rye is showcased by an array of exotic spices and seeds–caraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The Rhum Agricole barrels bolster the spirit’s

NOSE: Cardamom, clove, a light touch of camphor, burnt sugar, and cedar. PALATE: Oak, strawberry, and black pepper. FINISH: A subtle floral hint develops on the palate but remains firmly in the ‘cooking spice and caramel’ camp.

Smooth & Flavorful; subtle notes of mint, cloves, eucalyptus, chocolate, & honey. An easy sipper and quality mixer for cocktails.

Exhibits the perfect combination of weight, plumpness, and rich, earthy fragrance.

Vanilla and honey are paired with notes of caramel, hints of spice, and a one-of-a-kind smoky finish.

An intensely flavorful and well-balanced, with a luxuriously full-bodied palate that explodes with caramel, clove, and cinnamon-like a warm spiced date cake with dried apricot, cantaloupe, and peppery rye. A long and velvety finish lingers with notes of butterscotch and

An aroma of spiced pears, cedar, dried cloves, wildflower honey, and a hint of ripe red apple at first whiff. Notes of dried black cherries, cooked Georgia peaches, cracked black pepper, and charred orange peel engulfs the palate upon the