70% Corn, 21% Wheat, and 9% Malted Barley Mash Bill Whiskeys

These are popular whiskeys with mash bill of 70% Corn, 21% Wheat, and 9% Malted Barley.

Green River Wheated Bourbon

Rich, golden-amber color. Palate: Orange peel, apricot, and cinnamon are balanced by toffee and pastry. A honeyed, round mouthfeel with hints of hazelnut leads to a lasting finish of traditional Kentucky flavor. Finish: Lingering, rich mouthfeel.

Shady Mile High Wheat Bourbon

Amber color. Aromas and flavors of chocolate toffee and stone fruits, brown spices, and granola cereal with raisins with a supple, vibrant, dry-yet-fruity medium-full body and a warming, interesting, very long finish displaying touches of cornbread waffles with maple syrup

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What is Distillation and How is Liquor Made?

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The Top 10 Terms Every New Bourbon Enthusiast Should Know

Bourbon is one of the United States’ finest contributions to the world of whiskeys. Legally, bourbon mash must have at least 51% corn and undergo aging in a new charred oak barrel. Regardless of...Read More

Wyoming Whiskey Double Cask Review: A Sherry and Vanilla Mix

Taste number 2 of Wyoming Whiskey Double Cask Bourbon Finished in Sherry Casks. On the nose, there is a sherry and vanilla mix that is in the forefront. The nose has an unusual oak funk that se...Read More