72% Corn, 18% Rye, and 10% Malted Barley Mash Bill Whiskeys

AROMA: Interlaced layers of buttercream, sticky toffee, cedar, and apricot. TASTE: Smooth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. FINISH: Charred oak leads with a clean peripheral spice.

AROMA: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup, and seasoned oak spiciness. TASTE: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with

NOSE Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. FINISH Long and creamy with lingering hints of honeyed apple.

AROMA: Devil's food, clove, and oak spice with an undercurrent of raw vanilla. TASTE: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark, and sharp citrus. FINISH: Intense spice and eucalyptus fade into orange cream and

APPEARANCE: Clean, brilliant honey amber. NOSE: Heavy with rich dried fruit, hints of mint, and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE: Rich, chewy, rounded, and smooth, with complex citrus, cinnamon, and cocoa. Toffee,

Each bottle of Old Forester Single Barrel is distinct since it comes from one individual barrel.

AROMA: Robust, intense caramel. TASTE: Rich vanilla with roasted coffee notes, spiced dark fruit, and mature oak. Mouth-filling. Sweet and intense. FINISH: Deep fruit, spice, and oak notes layered over dark caramel and vanilla. Big and bold.

Appearance: Deep, rich amber. Nose: Apricot, plum, baking spices, brown sugar, leather, oak, and vanilla. Bing Cherries play heavily and carry through to the taste. PALATE: Ripe cherry, salted chocolate, orange peel, and faint cedar. FINISH: The tannic finish is

APPEARANCE Burnt Sienna. NOSE: Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit. TASTE: Very old oak notes sweetened with honey balanced by a touch of citrus

Consistency, balance, and above all, quality. All single barrels have a distinct quality.

Every fingerprint is unique. The same is true for every barrel of bourbon. Old Forester Single Barrel has bottles from one individual barrel, so there is no other bourbon exactly like it.

APPEARANCE Deep Brown NOSE Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel. TASTE Elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers

AROMA: Strong, sweet coffee laced with chocolate, creamy butterscotch, and a hint of licorice. TASTE: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak. FINISH: Sweet and light, with hints of oak and apple that

APPEARANCE: Clean, brilliant honey amber. NOSE: Heavy with rich dried fruit, hints of mint, and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE: Rich, chewy, rounded, and smooth, with complex citrus, cinnamon, and cocoa. Toffee,

AROMA: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf, and vanilla. TASTE: A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of

AROMA: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. TASTE: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. FINISH: Soft, with

Appearance: Gold color laced with reddish amber hues, nearly copper in tone. Nose: You’ll detect notes of subtle vanilla, raisins, maple syrup, and toasted nuts. PALATE: Vanilla, ripe fruit, maple syrup, toast, and bitter chocolate. FINISH: Clean and lingering sweetness

Color: Golden brown. Aroma: Rich and sweet with hints of brown sugar glazed baked apricots, milk chocolate, and fresh toasted oak. Taste: Warm with cinnamon spice, faint hints of maple syrup, berry fruit and a touch of nuttiness. Finish: Crisp with delicate maple

AROMA: Bold, with rich caramel, toasted coconut, dried cranberry, and dark brown sugar amongst a background of intense oak spice. TASTE: Full-bodied, opens with molasses and dense dessert elements then trails into anise and celery seed. FINISH: Extensive, full palate,

Nose: Dry fruit and oak. PALATE: Black pepper, toasted nuts, clove, and delicate cinnamon spice with a hint of dried apricot. FINISH: Light and lingering, reminiscent of dried fruit dipped in dark chocolate.