These are popular bourbons or other whiskeys with a peppermint profile. Whiskeys with aromas, palates, or finishes that feature peppermint.
...ahini, and damp wool. The oak brings coconut macaroon, coriander, and peppermint, without smelling woodsy. Palate: A sweet and tightly fo...
...Honey graham cracker, candied orange peel, sweet pipe tobacco, light peppermint. ...
...mine, nasturtium, and dandelion speak to a youthful exuberance, while peppermint and gentian root depict an oak barrel just creeping in. A g...
...A vivid cola note dominates at first, then allspice, fennel seed, and peppermint lead the wave of oak spice. A little fruity spirit peeks th...
...sugar. There is the lovely creamy tang of Irish butter, mingled with peppermint and sliced pear drizzled with honey. The palate is lively, ...
..., brown sugar. Finish: Full-bodied velvety warmth that lingers with a peppermint finish. Celebrate: With a fine piece of caramel. ...
...we find some fruity and sweet cream notes, the latter represented by peppermint latte and vanilla creme anglaise. Palate: Moderate sweet...
...upled with light maple, caramel cake, and white floral notes. FINISH: Peppermint tea sweetened with honey, with ever long Szechuan Peppercor...
...eaf, oak and dried leather notes are underpinned by delicate hints of peppermint and fresh cedar. TASTE Dry tea notes are balanced by sl...
...on spice-dusted candied apple, baked bread, drizzled with caramel and peppermint, white chocolate. Balanced wood char lingers.?? Finish: War...
...clementine. The pairing of fresh vanilla and minty spice manifests as peppermint ice cream. The spice profile is very balanced and elegant o...
...alate is viscous with herbaceous notes of lemongrass, star anise, and peppermint striking first. Honey, sweet cornbread, and dates appear fo...
...hot cinnamon and cayenne mixed with earthy jalapeno, black pepper and peppermint. The second pass presents lively and herbaceous spices of g...
...delion root. Rye lends its familiar bouquet garni, lemon verbena, and peppermint aromatics. Meanwhile an unhurried maturation has produced c...
...har, and rich cinnamon body. The finish delivers intense cinnamon and peppermint spice, with lingering notes of vanilla, caramel, and oak....
...icle, black tea, shortbread, brown baking spice, apple crisp. Palate: peppermint, brown sugar, marzipan, maple syrup, water-buttered biscuit...
...It has peppery oak spice and peppermint on the nose and notes of allspice and clove on the palate. ...
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I can’t tell you how often I have shared bourbon with friends only to have them respond, "That is too hot," or, they will say, “I only taste the alcohol." Unfortunately...Read More
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Nose On the first pour of 1792 Small Batch, few notes are discernible. This aroma experience is unusual since typically, you can find ethanol or mild traditional bourbon notes on the nose of m...Read More