These are popular bourbons or other whiskeys with a rum profile. Whiskeys with aromas, palates, or finishes that feature rum.
...The nose is sour apple, vanilla, and oak. The palate is a snowball ro...
...e the sherry plays a big role on the nose, the underlying bourbon and rum finish take the forefront on the palate with traditional rye-bourb...
...aromas and complemented by the delicate florals of grassy, Martinique rum. With a splash of water, the oxidized Madeira notes emerge, candyi...
...Candied apple and cinnamon enfold, as dark chocolate and cacao follow...
...chard and citrus fruit. Sweetened with a sprinkling of vanilla wafer crumbs. THE TASTE: Caramel and cotton candy coat fresh apple, pear and ...
...raight bourbon Whiskey Finished in Tawny Port, Apera Sherry, and Dark Rum Casks...
...AROMA: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice. PALATE: Sweet and creamy with notes of tropica...
...ing spice, French oak toast. Taste: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather....
...gar, vanilla, oak, hazelnut, spice, and sherry wood. PALATE Sweet rum, sherry wood, and soft oak. FINISH Both sweet and dry, as well...
...te: Citrus zest, oranges, light caramel, sweet simple syrup, and dark rum. Finish: Long, the rye spices fade out to be replaced by low, swee...
...The nose is reminiscent of walking along the edge of the woods where ...
...rant, Kettle Corn. Taste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...Kentucky Straight bourbon Whiskey Finished in Tawny Port and Dark Rum Casks....
...Hints on the nose of verdant mint and allspice, citrusy cotton candy,...
...t and spicy, the outer palate is coated with sugary molasses and dark rum notes while the rear palate is inundated with mature oak and booze...
...This is a limited-edition single barrel so each release and barrel ca...
...NOSE: A strong Rum influence with molasses, banana, and crusty sourdough. FLAVOR: Bou...
...NOSE: Dried stone fruit (apricot, persimmon), clover honey, baking sp...
...ay spice, and toasted oak where the influence from the sugar cane and rum extraction shines. ...
...Notes of dried fig, hay, pinewood, pear, and rum cake on the nose, and on the palate, clover honey, mint, corn husk...
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When shopping for spirits, it is difficult to know what is quality bourbon. One way to narrow the field is to look for the designation "Bottled-in-Bond" on the label. Unlike the typical w...Read More
You may hear the phrase "neck pour" among whiskey enthusiasts. The phrase refers to the first one or two pours of a bottle of whiskey: typically coming from the bottle's neck. Som...Read More
A first-pour review of Barrell Bourbon Cigar Blend; a blend of whiskeys aged 7.5 to 18 years and finished in Madeira, Armagnac, Rum, and Hungarian Oak Casks at 111.2 proof. Nose This is my f...Read More