These are popular bourbons or other whiskeys with a rum profile. Whiskeys with aromas, palates, or finishes that feature rum.
...The nose is sour apple, vanilla, and oak. The palate is a snowball ro...
...e the sherry plays a big role on the nose, the underlying bourbon and rum finish take the forefront on the palate with traditional rye-bourb...
...aromas and complemented by the delicate florals of grassy, Martinique rum. With a splash of water, the oxidized Madeira notes emerge, candyi...
...Candied apple and cinnamon enfold, as dark chocolate and cacao follow...
...raight bourbon Whiskey Finished in Tawny Port, Apera Sherry, and Dark Rum Casks...
...chard and citrus fruit. Sweetened with a sprinkling of vanilla wafer crumbs. THE TASTE: Caramel and cotton candy coat fresh apple, pear and ...
...gar, vanilla, oak, hazelnut, spice, and sherry wood. PALATE Sweet rum, sherry wood, and soft oak. FINISH Both sweet and dry, as well...
...The nose is reminiscent of walking along the edge of the woods where ...
...te: Citrus zest, oranges, light caramel, sweet simple syrup, and dark rum. Finish: Long, the rye spices fade out to be replaced by low, swee...
...Kentucky Straight bourbon Whiskey Finished in Tawny Port and Dark Rum Casks....
...AROMA: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice. PALATE: Sweet and creamy with notes of tropica...
...ing spice, French oak toast. Taste: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather....
...rant, Kettle Corn. Taste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...Hints on the nose of verdant mint and allspice, citrusy cotton candy,...
...t and spicy, the outer palate is coated with sugary molasses and dark rum notes while the rear palate is inundated with mature oak and booze...
...ay spice, and toasted oak where the influence from the sugar cane and rum extraction shines. ...
...This is a limited-edition single barrel so each release and barrel ca...
...NOSE: Dried stone fruit (apricot, persimmon), clover honey, baking sp...
...NOSE: A strong Rum influence with molasses, banana, and crusty sourdough. FLAVOR: Bou...
...Notes of dried fig, hay, pinewood, pear, and rum cake on the nose, and on the palate, clover honey, mint, corn husk...
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Generally speaking, bourbon is a type of whiskey that can only be made in America, its territories, and the District of Columbia. It dates back to 1700 and 1800 when Irish, European, and some Scot...Read More
Bourbon, America’s native whiskey, has enjoyed a surge in popularity over the last few decades. Primarily a product of Kentucky, bourbon has become so popular that there are even undergraduate a...Read More
I have been exposing myself to more and more single malts recently. In the past, I was more of a bourbon and rye whiskey enthusiast. However, now I am enjoying single malt whiskeys more often. This is...Read More