These are popular bourbons or other whiskeys with a tea profile. Whiskeys with aromas, palates, or finishes that feature tea.
...Nose: Vanilla, Black Tea, Brown Sugar. Palate: Orange Peel, Burnt Sugar, Black Walnuts. Fin...
...s. PALATE: Maple and vanilla with a creamy mouth feel. FINISH: Herbal tea with a hint of honey....
...Notes of Cinnamon Toast Crunch, Cola, Peanut Brittle, Sweet Tea....
...p of the tongue, autumn baking spices, flinty undertones, chocolate gateau, and molasses. Finish: Deeply warming, mouth-coating, spearmint, ...
...Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickl...
...It has a balanced flavor with a slightly sweet, yet rich cherry flavo...
...eucalyptus, rye spice. Finish: Christmas fruit cake, molasses, black tea, spearmint, cherry....
...rri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly...
...NOSE: Vanilla with hints of tea, pitted fruit, and tobacco. PALATE: Candied cinnamon, caramel, bur...
...AROMAS: Orange blossoms complement notes of black tea, honey, and dusty pepper. FLAVORS: Pekoe tea, orange peel, cinnamo...
...lingering chocolate and baking spices. Aromas and flavors of pekoe tea, new leather, cinnamon, cedar, and jasmine. Warm and comforting no...
...Finish: A burst of licorice candy and molasses gives way to Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes...
...h going on with this palate. Warm baking spice. Cherry cobbler. Peach tea. It really just keeps on going. It’s hard to claim something is ex...
...Herbal and sweet on the nose. It's a glass of green tea with honey and a slice of lemon. While the nose is nice, the palat...
...APPEARANCE: Dark amber. NOSE: Notes of burnt orange peel set against ...
...ange marmalade, alpine meadow, and wildflower honey. FLAVORS: Jasmine tea, sage, spruce tips, and pink peppercorn. ...
...NOSE: Black tea, pine, light honey, cookie dough, and a hint of cinnamon. PALATE: ...
...Nose: White Tea, Red Currant, Kettle Corn. Taste: Tart Cherry, Cornbread, Gingersn...
...THE AROMA: Lemon, lavender, cherry, hibiscus, cinnamon and tea notes. THE TASTE: Creme brulee balance of vanilla, caramel, and bi...
...t. Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. Finish: Cinnamon and mint, gr...
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If you are new to this bourbon game, no doubt you find it an exhilarating hobby. However, you may have also realized that it can be a money pit. To help alleviate some of the pain newbies can experien...Read More
There are several ways to enhance the flavor of your whiskey. First, consider using a whiskey glass with a tulip shape to concentrate the aroma. Allow the whiskey to breathe for a few minutes afte...Read More
This purchase of Thirteenth Colony Double Oaked Bourbon was my first purchase in over a month, and it was impromptu. I promised myself I would not make any more impromptu purchases, but then I sa...Read More