These are popular bourbons or other whiskeys with a tea profile. Whiskeys with aromas, palates, or finishes that feature tea.
...Nose: Vanilla, Black Tea, Brown Sugar. Palate: Orange Peel, Burnt Sugar, Black Walnuts. Fin...
...Notes of Cinnamon Toast Crunch, Cola, Peanut Brittle, Sweet Tea....
...Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickl...
...s. PALATE: Maple and vanilla with a creamy mouth feel. FINISH: Herbal tea with a hint of honey....
...p of the tongue, autumn baking spices, flinty undertones, chocolate gateau, and molasses. Finish: Deeply warming, mouth-coating, spearmint, ...
...rri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly...
...It has a balanced flavor with a slightly sweet, yet rich cherry flavo...
...eucalyptus, rye spice. Finish: Christmas fruit cake, molasses, black tea, spearmint, cherry....
...AROMAS: Orange blossoms complement notes of black tea, honey, and dusty pepper. FLAVORS: Pekoe tea, orange peel, cinnamo...
... Palate: Extremely oily, displaying notes of peanut-, coconut-, and tea tree–oils. As it’s held in the mouth it grows creamier with soy mi...
...lingering chocolate and baking spices. Aromas and flavors of pekoe tea, new leather, cinnamon, cedar, and jasmine. Warm and comforting no...
...APPEARANCE: Dark amber. NOSE: Notes of burnt orange peel set against ...
...ange marmalade, alpine meadow, and wildflower honey. FLAVORS: Jasmine tea, sage, spruce tips, and pink peppercorn. ...
...THE AROMA: Lemon, lavender, cherry, hibiscus, cinnamon and tea notes. THE TASTE: Creme brulee balance of vanilla, caramel, and bi...
...AROMAS: Alpine meadow and citrus. FLAVORS: Black tea and Rocky Mountain strawberries....
...nger on the palate before fading into a honey-sweetened jasmine green tea....
...ds over time. Its flavor is focused but complex, with notes of Oolong tea and forest floor leading to a finish of punchy fruits and racy min...
...ther gentle, returning to the soft, grassy tones from the nose. Green tea, pandan leaf and chocolate mint yield to a final, peppery flourish...
...aple candy, vanilla and rick oak. The taste is of honey, honeysuckle, tea, citrus, caramel and has a pepper spice finish. Batch #9 has a gre...
...Finish: A burst of licorice candy and molasses gives way to Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes...
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It is well known within the whiskey community that many "distilleries" buy their whiskeys from the same source. This fact may come as a surprise to many new to the bourbon and rye world beca...Read More
I am almost reluctant to provide a ranking of Old Forester whiskeys for fear of drawing too much attention to this fabulous line of bourbons. Old Forester produces such rich and high-quality whiskeys ...Read More
Nose The first thing I sense on the nose of Union Horse Distilling Co. Rolling Standard Midwestern Four-Grain Whiskey is an initial burst of caramel and then mint, with a mild cinnamon aroma an...Read More