These are popular bourbons or other whiskeys with a tea profile. Whiskeys with aromas, palates, or finishes that feature tea.
...Nose: Vanilla, Black Tea, Brown Sugar. Palate: Orange Peel, Burnt Sugar, Black Walnuts. Fin...
...s. PALATE: Maple and vanilla with a creamy mouth feel. FINISH: Herbal tea with a hint of honey....
...Notes of Cinnamon Toast Crunch, Cola, Peanut Brittle, Sweet Tea....
...p of the tongue, autumn baking spices, flinty undertones, chocolate gateau, and molasses. Finish: Deeply warming, mouth-coating, spearmint, ...
...Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickl...
...It has a balanced flavor with a slightly sweet, yet rich cherry flavo...
...rri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly...
...eucalyptus, rye spice. Finish: Christmas fruit cake, molasses, black tea, spearmint, cherry....
...AROMAS: Orange blossoms complement notes of black tea, honey, and dusty pepper. FLAVORS: Pekoe tea, orange peel, cinnamo...
...NOSE: Vanilla with hints of tea, pitted fruit, and tobacco. PALATE: Candied cinnamon, caramel, bur...
...lingering chocolate and baking spices. Aromas and flavors of pekoe tea, new leather, cinnamon, cedar, and jasmine. Warm and comforting no...
...Finish: A burst of licorice candy and molasses gives way to Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes...
...THE AROMA: Lemon, lavender, cherry, hibiscus, cinnamon and tea notes. THE TASTE: Creme brulee balance of vanilla, caramel, and bi...
...APPEARANCE: Dark amber. NOSE: Notes of burnt orange peel set against ...
...Herbal and sweet on the nose. It's a glass of green tea with honey and a slice of lemon. While the nose is nice, the palat...
... Palate: Extremely oily, displaying notes of peanut-, coconut-, and tea tree–oils. As it’s held in the mouth it grows creamier with soy mi...
...ange marmalade, alpine meadow, and wildflower honey. FLAVORS: Jasmine tea, sage, spruce tips, and pink peppercorn. ...
...Nose: White Tea, Red Currant, Kettle Corn. Taste: Tart Cherry, Cornbread, Gingersn...
...t. Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. Finish: Cinnamon and mint, gr...
...NOSE: Black tea, pine, light honey, cookie dough, and a hint of cinnamon. PALATE: ...
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