These are popular bourbons or other whiskeys with an allspice profile. Whiskeys with aromas, palates, or finishes that feature allspice.
...NOSE: Allspice, orange peel, anise, oak, char, and caramel. PALATE: Sweet; h...
...of fresh oak that brings everything together. Palate: Rich and full; allspice, nutmeg, and baking spices abound. Finish: Fudge, bright frui...
...ose: cherry, maple syrup, sweet mint, cinnamon roll. Palate: caramel, allspice, cherry, hazelnut. Finish: earthy, cocoa, allspice, cherry co...
...le and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice....
...Nose: Intense clove and allspice immediately jump out of the glass, supported by creamy macada...
...aking spice character is dialed up slightly, exhibiting cocoa powder, allspice, star anise, and juniper. Finish: A burst of heat rides a ...
...Dough, Dates, Baking Spice, and Toasted Almonds. Finish: Cinnamon and Allspice....
...Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak roun...
...ce upon first taste. The flavor builds with notes of honey, cinnamon, allspice, clove and mint, with unexpected apricot lingering underneath...
...Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice. PALATE: Sweet and creamy with notes of tropical and dried fr...
...nts of dark cocoa, leather, and subtle baking spice notes – clove and allspice at the close. Finishes dry, full, and evolves in the glass. S...
...Color: Deep mahogany. Nose: Notes of toffee, allspice, wood, and rich grains. Palate: Notes of sweet brown sugar an...
...Nose: Rich raw honey, roasted light coffee, allspice, ripe red fruits, caramel, barrel char. On the palate: Citrus...
...ste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...ose: Sweet Oak, Graham Cracker. Taste: Vanilla, Dry Up Front, Bright, Allspice. Finish: Tannic, Sharp, Tobacco, Molasses, Oak....
...: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange. PALATE: Warm, rich, and slightly creamy. Lo...
...te, and sticky toffee. The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon. The finish is long with to...
...scotch, Vanilla bean, with a pop of caramel. FLAVOR: Toasted caramel, Allspice, white pepper, slight sea salt. FINISH: Long finish, with oak...
...like peach cobbler with vanilla ice cream. Taste: Bold spice of rye, allspice, peach on the middle of the tongue, caramel on the finish, me...
...Hints on the nose of verdant mint and allspice, citrusy cotton candy, bright lingonberry, and vanilla, and t...
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The Nose Initially, the aroma easily goes to Barrell 7 Year Single Barrel Rye. It is a sweet, decadent, candy-spice bomb. Barrell starts as a more complex experience than Old Forester...Read More
A blended whiskey or bourbon is an artfully crafted result of mixing different types of whiskeys. Often, crafters experienced in the art of blending will mix different aged and/or different quality wh...Read More
Wow, Four Gate The Kelvin Collaboration II lives up to the hype on the first pour; starting off with a char heavy and sweet decadent caramel richness. It tastes like it smells. Wow! I’m always n...Read More