These are popular bourbons or other whiskeys with an allspice profile. Whiskeys with aromas, palates, or finishes that feature allspice.
...NOSE: Allspice, orange peel, anise, oak, char, and caramel. PALATE: Sweet; h...
...of fresh oak that brings everything together. Palate: Rich and full; allspice, nutmeg, and baking spices abound. Finish: Fudge, bright frui...
...ose: cherry, maple syrup, sweet mint, cinnamon roll. Palate: caramel, allspice, cherry, hazelnut. Finish: earthy, cocoa, allspice, cherry co...
...le and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice....
...Nose: Intense clove and allspice immediately jump out of the glass, supported by creamy macada...
...Dough, Dates, Baking Spice, and Toasted Almonds. Finish: Cinnamon and Allspice....
...aking spice character is dialed up slightly, exhibiting cocoa powder, allspice, star anise, and juniper. Finish: A burst of heat rides a ...
...ce upon first taste. The flavor builds with notes of honey, cinnamon, allspice, clove and mint, with unexpected apricot lingering underneath...
...nts of dark cocoa, leather, and subtle baking spice notes – clove and allspice at the close. Finishes dry, full, and evolves in the glass. S...
...Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak roun...
...Color: Deep mahogany. Nose: Notes of toffee, allspice, wood, and rich grains. Palate: Notes of sweet brown sugar an...
...ose: Sweet Oak, Graham Cracker. Taste: Vanilla, Dry Up Front, Bright, Allspice. Finish: Tannic, Sharp, Tobacco, Molasses, Oak....
...: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange. PALATE: Warm, rich, and slightly creamy. Lo...
...Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice. PALATE: Sweet and creamy with notes of tropical and dried fr...
...ste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...Nose: Rich raw honey, roasted light coffee, allspice, ripe red fruits, caramel, barrel char. On the palate: Citrus...
...like peach cobbler with vanilla ice cream. Taste: Bold spice of rye, allspice, peach on the middle of the tongue, caramel on the finish, me...
...te, and sticky toffee. The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon. The finish is long with to...
...scotch, Vanilla bean, with a pop of caramel. FLAVOR: Toasted caramel, Allspice, white pepper, slight sea salt. FINISH: Long finish, with oak...
...Rich, bold aromas of cinnamon and allspice meld with flavors of caramel and vanilla....
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While the notes on the nose of 13th Colony Southern Bourbon start off mild, they are scrumptious. I am getting some cherry, molasses, and a wonderful baking spice mix. This nose is very balanced and s...Read More