These are popular bourbons or other whiskeys with a coconut profile. Whiskeys with aromas, palates, or finishes that feature coconut.
...pices.Palate: Full-bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise. Finish: Long voluptuous finish, leat...
...Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toast...
...displaying radishes and butter, tahini, and damp wool. The oak brings coconut macaroon, coriander, and peppermint, without smelling woodsy. ...
...NOSE: Toasted coconut, freshly grated cinnamon, oak, vanilla, and orange zest. PALAT...
...coffee.These transition to a vibrant palate of butterscotch, toasted coconut, almond, and sassafras....
...la bean and brown sugar notes. TASTE Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix. FINISH Dry...
...and cinnamon. Palate: Extremely oily, displaying notes of peanut-, coconut-, and tea tree–oils. As it’s held in the mouth it grows creami...
...Nose: toasted coconut, butterscotch, and caramel. Palate: Touch of mint, dark cherri...
...ttle toffee lead as the tropical character blooms into banana, mango, coconut flakes, and macadamia nut. FINISH: Long and delicately drying ...
...r, and Campfire Notes. PALATE | Cinnamon, Baking Spices, Vanilla, and Coconut. FINISH | Wood, Vanilla, Butterscotch...
...lavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light...
...candied nuts which give way to brown sugar, brown spice, and toasted coconut. This bourbon is bottled uncut and non-chill-filtered, with an...
...to eggnog and tahini. Finish: Lime zest and amaretto, and some grated coconut; rye spice takes over as slate, fennel, and cola notes linger....
...n, and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm....
...and a wisp of smoke. It evolves through a range of sweets: amaretto, coconut macaroons, and cream soda. Gooseberry, quince, and lime cordia...
...TE: Dried apricot, sandalwood, with a nutty richness. FINISH: Toasted coconut, holiday spice, and toasted oak where the influence from the s...
...mond. Taste: Maple syrup, almond, raw bran, chocolate, deep wood and coconut. Mouthfeel: Smooth and coating with a lasting flavor....
...tannins. FLAVOR: Full-bodied and low octane. Caramel corn, bread, and coconut mingle nicely with a gentle touch of toasted oak....
...AROMA: Bold, with rich caramel, toasted coconut, dried cranberry, and dark brown sugar amongst a background of...
...PALATE: Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanil...
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