These are popular bourbons or other whiskeys with a grape profile. Whiskeys with aromas, palates, or finishes that feature grape.
...k’s robust spice notes inflect a maple syrup sweetness. Finish: Green grapes and red plums burst above the barrel notes for the first time. ...
..., citrus, toffee, and muted sweet cinnamon spice, balanced with white grape notes, and a hint of cayenne on the finish. ...
...Plums, dates, raisins, spices, citrus. Taste: Oak, black pepper, dark grapes, sweet red fruit, and mild citrus. Finish: Medium, prunes, oak ...
...y a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam)....
...ut, and mesquite smoke. Palate: Champagne, applesauce, and candied grapefruit peel show ample maturity without an excessive oak. The baki...
...peppers make a spicy first impression. There’s a freshness to it with grapefruit peel and absinthe. There’s also an intense earthiness of pi...
...NOSE: cinnamon, grapefruit, hint of cigar. PALATE: cocoa, rye, smoke. FINISH: peppery ...
...plexities – red fruits and citrus on the open, evolving into ruby red grapefruit, cherries, cranberries, dried goji berries, and spearmint w...
...Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pr...
...Toffee, grassy notes, citrus, green grapes. Fennel and almonds are featured on the palate along with notes...
..., candied orange peel, and mulled cider. Palate: Blackcurrant jam and grape soda start the palate off with focus and depth. More classic not...
...ard the madeira barrels. That madeira influence expands into notes of grapefruit peel, verjus, and gravel. Finish: The apricot brandy ca...
...TE: Cast iron baked banana bread, stewed raspberry, lemon zest, dill, grapefruit rind, oiled leather, and just lit pipe tobacco. FINISH: Lon...
...ted pretzel, and black pepper. FINISH: Spicy pepper moving into sweet grape and hay....
...Notes of apple, white grape, cinnamon roll, maple candy, vanilla and rick oak. The taste is ...
...of oak spice. A little fruity spirit peeks through with pops of green grape, strawberry meringue, and jasmine. Finish: The sugar washes a...
...ile the rear palate is inundated with mature oak and booze-soaked red grapes. Finish: Medium-long, the rum and barrel tannins linger in a sw...
...ghlights the best of Sauternes, Bourbon, and Rye. On the palate, ripe grapes and caramel lead to toasted oak, rounding out this exquisite, p...
...AROMA: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral...
...NOSE: Fresh cinnamon, black peppercorn, a hint of tangerine, and grapefruit zest. PALATE: Powerfully spicy, with cocoa, cardamom and cu...
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Buffalo Trace's Eagle Rare 10-Year Bourbon is one of the most sought-after bourbons in the whiskey world. I was curious how often people search for Eagle Rare, so I pulled up some Google analytics...Read More
This brief review of Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Red Wine is unusual for me. It's my first review of wine, even though I've been a red wine drinker for years....Read More
Musty oak. That is the first thing I sense on the nose of Broken Barrel Limited Edition Cask Strength Bourbon, Batch 007. After a few seconds of sitting in the glass, a little bit of caramel intertwin...Read More