These are popular bourbons or other whiskeys with a jam profile. Whiskeys with aromas, palates, or finishes that feature jam.
...Nose: Pepper, spice, citrus zest, red fruit, jam. Taste: Citrus zest, oranges, black pepper and cloves, plums, rasp...
...cot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with s...
...ied apricots, red berries, peach cobbler, brown sugar, and blackberry jam. PALATE: Complex and rich with vanilla, nutmeg, clove and toasted ...
...e: Brown butter caramel, vanilla cola, grilled pineapple, boysenberry jam, spearmint, sage, violets in wet weather. Taste: Masala chai, cinn...
...Rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocola...
...Fig jam, blackberries, chocolate syrup, toasted oak, raisin. Full-bodied, ...
...Flavors of jam with caramel and spice notes....
...to one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Ma...
...ge next, from Ginger Gold apples through roasted banana to strawberry jam, ending with chamomile and eucalyptus. Palate: A syrupy and swe...
...es of Dulce de Membrillo (quince paste), orange blossoms, and apricot jam. The finish is extremely long and luscious, with a kick of brown b...
...the whiskey into a punch bowl of fresh and tropical fruits. Nose: Jammy and cooked fruits leap out first such as lemon curd, cherry, and...
...LATE: The Barbadian casks give a warming richness up front, while the Jamaican casks impart an earthy, fruity finish on the back end. The di...
...of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint, and slight caramel, nutmeg, toffee, an...
...Smooth with full-bourbon character. ...
...Varies by batch. Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak to...
...rth. Palate: As fruity as the nose, exhibiting strawberry and rose jam, lychee, Maraschino liqueur, and calvados, balanced by tre`s leche...
...apricot, candied orange peel, and mulled cider. Palate: Blackcurrant jam and grape soda start the palate off with focus and depth. More cla...
...al theme is of pie, notably Boston cream and pecan. Armagnac, and fig jam lend a dense, dark fruitiness. Herbal notes constantly pop to the ...
...Complex & Flavorful; notes of mint, cloves, eucalyptus, chocolate, & ...
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