These are popular bourbons or other whiskeys with a jam profile. Whiskeys with aromas, palates, or finishes that feature jam.
...Nose: Pepper, spice, citrus zest, red fruit, jam. Taste: Citrus zest, oranges, black pepper and cloves, plums, rasp...
...cot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). The aroma is high toned, pungently floral and herbaceous, with s...
...ied apricots, red berries, peach cobbler, brown sugar, and blackberry jam. PALATE: Complex and rich with vanilla, nutmeg, clove and toasted ...
...the whiskey into a punch bowl of fresh and tropical fruits. Nose: Jammy and cooked fruits leap out first such as lemon curd, cherry, and...
...es of Dulce de Membrillo (quince paste), orange blossoms, and apricot jam. The finish is extremely long and luscious, with a kick of brown b...
...Rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocola...
...to one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Ma...
...Smooth with full-bourbon character. ...
...e of lemon. While the nose is nice, the palate is delicious. It's fig jam, buttered toast sprinkled with cinnamon and toasted oak. An incred...
...Varies by batch. Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak to...
...apricot, candied orange peel, and mulled cider. Palate: Blackcurrant jam and grape soda start the palate off with focus and depth. More cla...
...e: Brown butter caramel, vanilla cola, grilled pineapple, boysenberry jam, spearmint, sage, violets in wet weather. Taste: Masala chai, cinn...
...of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint, and slight caramel, nutmeg, toffee, an...
...ore cinnamon and oak notes, along with light baking spice and apricot jam notes. All that said, this is a solid bourbon, but not a spectacul...
...Flavors of jam with caramel and spice notes....
...ge next, from Ginger Gold apples through roasted banana to strawberry jam, ending with chamomile and eucalyptus. Palate: A syrupy and swe...
...Fig jam, blackberries, chocolate syrup, toasted oak, raisin. Full-bodied, ...
...ke an apple cider donut. The orchard fruit flavors persist and become jammy....
...Gingersnap and fig on the nose, followed by strawberry jam, tobacco and grass, warming into pink peppercorn and ripe pear, wi...
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Every bourbon enthusiast eventually comes across the dreaded problem of what to do when your reckless whiskey spending habits have led to a surplus of really bad bourbons. How do you escape this preca...Read More
This brief review of Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Red Wine is unusual for me. It's my first review of wine, even though I've been a red wine drinker for years....Read More
The Nose Overall, the nose of Shortbarrel Rye is very mild. However, when I first opened the bottle...BOOM...I was hit with a friendly and noticeable whiff of rich caramel and rye. Once th...Read More