These are popular bourbons or other whiskeys with a molasses profile. Whiskeys with aromas, palates, or finishes that feature molasses.
...This deep amber whiskey has a complex aroma of vanilla, mint, and molasses. Pleasantly sweet to the taste with notes of brown sugar and ...
...Appearance: Dark Reddish-Amber. Nose: Sweet fruits, fortified wine, molasses, and Vanilla. Taste: Where the sherry plays a big role on the...
...Nose: Notes of warm gingerbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins. Body: Cocoa on the tip of the t...
...THE NOSE: Notes of Sweet vanilla, orange, and molasses. THE TASTE: Notes of tobacco, orange, spice, and oak that fin...
...lassic flavors of bourbon. Expression notes ranging from brown sugar, molasses, and caramel to dried orange peel with cardamom, vanilla and ...
...d beeswax. An exhale through the nose carries quite opulent aromas of molasses and fig....
...brûlée, citrus, eucalyptus, rye spice. Finish: Christmas fruit cake, molasses, black tea, spearmint, cherry....
...with subtle, balancing pops of minerality. Palate: Darker (cocoa, molasses, burnt marshmallow) and spicier (cola, nutmeg, Tellicherry pe...
...NOSE: molasses, vanilla, honey, banana, earthy. PALATE: caramel, vanilla, l...
...butterscotch, and caramel. Palate: Touch of mint, dark cherries, and molasses. Finish: A full-bodied finish containing a hint of leather, n...
...s highlighted by roasted nuts and tobacco. PALATE: Dark chocolate and molasses complement cream and vanilla to create an incredibly rich mou...
...oss the palate like a river of molten lava made of treacle, honey and molasses. The finish lingers like a grizzly bear’s last pancake breakf...
...Aroma: Toasted bread, with maple and cinnamon. Taste: Rich molasses coats the tongue, with notes of fig and hazelnut. Finish: Nua...
...nose settles down a bit it reveals deeper aromas of cocoa butter and molasses. Palate: Mexican hot chocolate, cinnamon and dried chili pepp...
...AROMA: Oaky notes balanced with dark berries and molasses. TASTE: Complex blend of caramel, dried fruit, and oak with b...
...of toasted cedar, hint of peach. Palate: A bright open of vanilla and molasses, cedar and hazelnut notes with just a hint of baking spice an...
...illa, brown sugar, fig, soft oak. PALATE: chocolate, banana, cloves, molasses, woody. FINISH: spice, pepper, smokey, balanced, smooth, app...
...NOSE: toasted almonds, vanilla, tobacco. PALATE: nutmeg, coffee, molasses. FINISH: tobacco, grassy, smooth....
...and American oak round it out. Finish: A burst of licorice candy and molasses gives way to Earl Grey Tea with honey. The palate is left wit...
..., Dried Fig, Cracked Pepper, and Cherry Wood. Finish: Charred Oak and Molasses....
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Bourbon, America’s native whiskey, has enjoyed a surge in popularity over the last few decades. Primarily a product of Kentucky, bourbon has become so popular that there are even undergraduate a...Read More
You may hear the phrase "neck pour" among whiskey enthusiasts. The phrase refers to the first one or two pours of a bottle of whiskey: typically coming from the bottle's neck. Som...Read More
The nose of Noble Oak Double Oak Bourbon finished with sherry oak staves, is very light and airy with traditional bourbon notes combined with sweet raisins, dried fruits, and oak mixture on the nose. ...Read More