These are popular bourbons or other whiskeys with a peach profile. Whiskeys with aromas, palates, or finishes that feature peach.
...Baked peach with cream meets cocoa and hints of lemon. An indulgent, smooth ...
...golden hue. NOSE: Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn, and sweet maple. PALATE: Spicy carame...
...with quince and a touch of apple cider vinegar. As your nose adjusts, peach cobbler, pumpkin, and fig take over. There’s an earthy side, dis...
...aramelized American Oak, soft winter wheat, a hint of buttery roasted peaches. Finish: Sweet, long, and smooth....
..., hydrangeas, morning glories, geranium, dried apricots, red berries, peach cobbler, brown sugar, and blackberry jam. PALATE: Complex and ri...
...Offers warm notes of candied peaches, mango, and Ceylon cinnamon. An expansive palate showcases dee...
...nutmeg, and ripe orchard fruit. TASTE: Rich toffee, brown sugar, and peach envelope the palate. FINISH: Smooth, with lingering chocolate, o...
...Notes of butterscotch, charred peach, and poundcake....
...Sweet Elderberry Syrup. Yellow-Flesh Peaches. Apricots. White Chocolate. Delicious, Golden Texas Honey....
...On the nose, caramel crisps and dried peach with dark chocolates and vanilla candies with oak spice undernea...
...w leather, cinnamon, cedar, and jasmine. Warm and comforting notes of peach preserves and brown sugar erupt with a chipotle spice. Deeply la...
...arance: Antique scarlet. Nose: Rich, accent of toasted cedar, hint of peach. Palate: A bright open of vanilla and molasses, cedar and hazeln...
...Aroma: Spice, peach, cinnamon sugar, almost like peach cobbler with vanilla ice crea...
...Nose: Stewed apples, peaches, and pears dominate the initial nose, along with an undertone ...
...e: Medium Amber. Nose: Black Pepper, Orange peel, Lemon Zest, Candied peaches. Taste: Slight dill with black pepper spiciness followed by ca...
...Early-morning bakery aromas lead into a sweet and oily palate of peach, milk chocolate and Italian roast coffee. Dark fruits develop in...
...vanilla, and the lingering tastes of dark molasses, maple syrup, ripe peaches, and apple cider....
...Ripe peach aromas hover over a sweet core of pecan pie, dried fig and hot c...
...n sweetness and grain. Black pepper/leather/tobacco/raisin/dates/ripe peach/bing cherry/red delicious apple. Flavor: Spice on back of palate...
...Aromas of peach, spearmint, and cinnamon, which lead to a palate of cherry, toff...
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