These are popular bourbons or other whiskeys with a raisin profile. Whiskeys with aromas, palates, or finishes that feature raisin.
...r, and apricot. TASTE: Smooth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolvin...
...loral notes. Sweetness and spice reminiscent of freshly baked oatmeal raisin cookies. FINISH: Long and rich finish, lingers pleasantly sweet...
...deep caramel, oak aroma. Taste: Light undertones of honey and golden raisins are complemented by the richness of the caramelized wood sugar...
...rbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins. Body: Cocoa on the tip of the tongue, autumn baking spices, f...
...rprisingly round with some sweet tobacco, almond, dried cherries, and raisins. ...
...Nose: Black cherry, almond, raisin, stone fruit, vanilla amaretto, vanilla bean. Palate: Vanilla, ...
...Nose: Plums, dates, raisins, spices, citrus. Taste: Oak, black pepper, dark grapes, sweet ...
...and tightly focused entry, tasting of coffee ice cream in an oatmeal raisin cookie sandwich. Basil, fennel seed, and a whole mug of chai ro...
...Aroma: Honey, Golden Raisin, Brown Butter, Orange Blossom, Baked Nutmeg, and Stone Fruit. T...
...Varies by batch. Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast. Taste: Qui...
...enhanced by a subtle port finish highlighted by aromas and flavors of raisins, vanilla, a touch of smoke and an oaky but not tannic sweet, b...
...d in wine and sherry casks. Sherry casks add complex layers of spice, raisin, and heavy dried fruit flavor. These casks also help give Legen...
...It has a slightly floral nose that conveys whispers of cedar and raisin in between soft vanilla notes. The palate has a light airy fee...
..., Kettle Corn. Taste: Tart Cherry, Cornbread, Gingersnap. Finish: Rum Raisin, Apricot, Allspice....
...apricot, mission fig, and dried date. PALATE: stewed prune and black raisin, with hints of candied orange peel; vanilla buttercream, and to...
...erry and charred citrus with a palate of over ripe stone fruit, fresh raisin, soft heat, and finishes dry yet flavors continue to develop....
...and apple peel and a touch of clove spice. FINISH: A long finish of raisin fruit and malty sweetness....
..., nearly copper in tone. Nose: You’ll detect notes of subtle vanilla, raisins, maple syrup, and toasted nuts. PALATE: Vanilla, ripe fruit, m...
...colate toffee and stone fruits, brown spices, and granola cereal with raisins with a supple, vibrant, dry-yet-fruity medium-full body and a ...
...Honey and butter hit the nose. Then, traces of raisin and a warm spice finish kick things up a notch....
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Bourbon enthusiasts are always looking for the right word to describe the nose (aroma), palate (taste), or finish (sensation after you have swallowed) of bourbon or other whiskeys. If you are not in t...Read More
I must start by admitting that my knowledge and experience with rum are pretty limited. Having said that, Ron Izalco 18 Year Old Cask Strength Rum is the best rum I've experienced to date. ...Read More
Nose The initial nose of Blade and Bow is mild ethanol with what seems to be a little bit of rye spice beneath the ethanol. After pouring the bourbon, you need to let the glass sit for a minute or ...Read More