These are popular bourbons or other whiskeys with a raisin profile. Whiskeys with aromas, palates, or finishes that feature raisin.
...deep caramel, oak aroma. Taste: Light undertones of honey and golden raisins are complemented by the richness of the caramelized wood sugar...
...r, and apricot. TASTE: Smooth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolvin...
...loral notes. Sweetness and spice reminiscent of freshly baked oatmeal raisin cookies. FINISH: Long and rich finish, lingers pleasantly sweet...
...rbread, chocolate orange and marmalade, molasses, toasted pecans, and raisins. Body: Cocoa on the tip of the tongue, autumn baking spices, f...
...and tightly focused entry, tasting of coffee ice cream in an oatmeal raisin cookie sandwich. Basil, fennel seed, and a whole mug of chai ro...
...Nose: Plums, dates, raisins, spices, citrus. Taste: Oak, black pepper, dark grapes, sweet ...
...Nose: Black cherry, almond, raisin, stone fruit, vanilla amaretto, vanilla bean. Palate: Vanilla, ...
...Aroma: Honey, Golden Raisin, Brown Butter, Orange Blossom, Baked Nutmeg, and Stone Fruit. T...
...It has a slightly floral nose that conveys whispers of cedar and raisin in between soft vanilla notes. The palate has a light airy fee...
...rprisingly round with some sweet tobacco, almond, dried cherries, and raisins. ...
...apricot, mission fig, and dried date. PALATE: stewed prune and black raisin, with hints of candied orange peel; vanilla buttercream, and to...
...and apple peel and a touch of clove spice. FINISH: A long finish of raisin fruit and malty sweetness....
...Honey and butter hit the nose. Then, traces of raisin and a warm spice finish kick things up a notch....
...enhanced by a subtle port finish highlighted by aromas and flavors of raisins, vanilla, a touch of smoke and an oaky but not tannic sweet, b...
...AROMAS: Gardenia and lemon gelato. FLAVORS: Golden raisin, starfruit, citrus meringue flows into a finish of sandalwood a...
...Fig jam, blackberries, chocolate syrup, toasted oak, raisin. Full-bodied, with a layered, sweet wine finish. B001 - Drie...
...Aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy...
...Honeyed raisins with cinnamon and white flowers blend with marmalade and toast...
..., nearly copper in tone. Nose: You’ll detect notes of subtle vanilla, raisins, maple syrup, and toasted nuts. PALATE: Vanilla, ripe fruit, m...
...cognac. Sweet with rich dollops of caramel and vanilla on a cinnamon-raisin bun. TASTE: Sharp cinnamon is cooled by a hint of mint as the b...
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